Accessibility
FULL TIME RESTAURANT FOOD AND BEVERAGE RECEIVER
Summary
FULL TIME RESTAURANT FOOD AND BEVERAGE RECEIVER
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 30 Rockefeller Plaza, 65th Floor, New York, NY 10112, EE. UU. |
| Category | Fine Dining |
FULL TIME RESTAURANT FOOD AND BEVERAGE RECEIVER
Description
The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934.
We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and who value teamwork, integrity and professional development in a spectacular, world-class setting.
Your Role….
The Receiving Agent Role at Rainbow Room will receive all incoming orders to property including food, beverage, and all other miscellaneous products.
What you do...
• Ensure all deliveries are picked up by and delivered to proper department representatives.
• Verify, count and sign packing slips, match with invoices and codes for accounting.
• Communicate shorts and overages on invoices.
• Responsible for organization and sanitation of receiving areas and storage rooms.
• Maintain acceptable inventory levels and ensure profitability by minimizing dead stock items.
• Label, date, store & rotate all food and beverage to avoid spoilage and control waste while maintaining health, sanitation and safety standards and regulations.
• Maintain storage spaces for equipment and for china, glassware and silverware (CGS).
• Receive and organize all equipment and CGS deliveries making sure all items are stored correctly.
• Communicate all discrepancies to the purchasing managers.
• Store & rotate all food deliveries to the 65 floor kitchen.
• Participate in month end Inventory CGS.
What it takes…
The individual must possess the above knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities.
• 3-4 years previous experience in a receiving position in the food and beverage environment.
• New York City Food Handlers license preferred.
• Must adhere to all company specific safety policies.
• Work cooperatively with other team members.
• Able to take direction and constructive feedback from Management.
• Maintain a positive attitude in the work environment.
• Highest level of professionalism.
• Possess excellent computer skills.
• Must be able to multi-task.
• Experience in fast paced, high volume atmosphere and ability to multi-task and perform calmly and efficiently under pressure.
• Good verbal, written, communication, analytical and problem solving skills.
• Ability to accept and follow directions.
• Strong attention to detail and exceptional organizational and administrative skills.
• Excellent interpersonal and teamwork skills to communicate with all levels of management and employees.
• Must have open availability including working weekends, early mornings, late nights, and holidays.
Other things to consider….
• A significant portion of the work day requires walking and standing.
• Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.
• Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• While performing the essential duties of this job the employee is frequently required to work in a limited physical space with variable atmospheric conditions including ventilation, lighting, smoke and extreme temperatures.
• Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant on a timely basis.
• Must be able to work in an area where the noise level is usually moderate to loud.
• Requires manual dexterity to use and operate all necessary equipment.
• Must be able to follow uniform and grooming guidelines.
• Must be able to follow all other policies implemented by Rainbow Room.
• Must be able to be able to stand and/or walk for extended periods of time and able to exert well-paced ability to maneuver between functions and other departments throughout the property.
• Must be able to perform duties in locations over 60 stories above ground and be comfortable in elevators.
The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role.
The Rainbow Room is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.
We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and who value teamwork, integrity and professional development in a spectacular, world-class setting.
Your Role….
The Receiving Agent Role at Rainbow Room will receive all incoming orders to property including food, beverage, and all other miscellaneous products.
What you do...
• Ensure all deliveries are picked up by and delivered to proper department representatives.
• Verify, count and sign packing slips, match with invoices and codes for accounting.
• Communicate shorts and overages on invoices.
• Responsible for organization and sanitation of receiving areas and storage rooms.
• Maintain acceptable inventory levels and ensure profitability by minimizing dead stock items.
• Label, date, store & rotate all food and beverage to avoid spoilage and control waste while maintaining health, sanitation and safety standards and regulations.
• Maintain storage spaces for equipment and for china, glassware and silverware (CGS).
• Receive and organize all equipment and CGS deliveries making sure all items are stored correctly.
• Communicate all discrepancies to the purchasing managers.
• Store & rotate all food deliveries to the 65 floor kitchen.
• Participate in month end Inventory CGS.
What it takes…
The individual must possess the above knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities.
• 3-4 years previous experience in a receiving position in the food and beverage environment.
• New York City Food Handlers license preferred.
• Must adhere to all company specific safety policies.
• Work cooperatively with other team members.
• Able to take direction and constructive feedback from Management.
• Maintain a positive attitude in the work environment.
• Highest level of professionalism.
• Possess excellent computer skills.
• Must be able to multi-task.
• Experience in fast paced, high volume atmosphere and ability to multi-task and perform calmly and efficiently under pressure.
• Good verbal, written, communication, analytical and problem solving skills.
• Ability to accept and follow directions.
• Strong attention to detail and exceptional organizational and administrative skills.
• Excellent interpersonal and teamwork skills to communicate with all levels of management and employees.
• Must have open availability including working weekends, early mornings, late nights, and holidays.
Other things to consider….
• A significant portion of the work day requires walking and standing.
• Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.
• Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• While performing the essential duties of this job the employee is frequently required to work in a limited physical space with variable atmospheric conditions including ventilation, lighting, smoke and extreme temperatures.
• Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant on a timely basis.
• Must be able to work in an area where the noise level is usually moderate to loud.
• Requires manual dexterity to use and operate all necessary equipment.
• Must be able to follow uniform and grooming guidelines.
• Must be able to follow all other policies implemented by Rainbow Room.
• Must be able to be able to stand and/or walk for extended periods of time and able to exert well-paced ability to maneuver between functions and other departments throughout the property.
• Must be able to perform duties in locations over 60 stories above ground and be comfortable in elevators.
The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role.
The Rainbow Room is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.
The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934.
We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and who value teamwork, integrity and professional development in a spectacular, world-class setting.
Your Role….
The Receiving Agent Role at Rainbow Room will receive all incoming orders to property including food, beverage, and all other miscellaneous products.
What you do...
• Ensure all deliveries are picked up by and delivered to proper department representatives.
• Verify, count and sign packing slips, match with invoices and codes for accounting.
• Communicate shorts and overages on invoices.
• Responsible for organization and sanitation of receiving areas and storage rooms.
• Maintain acceptable inventory levels and ensure profitability by minimizing dead stock items.
• Label, date, store & rotate all food and beverage to avoid spoilage and control waste while maintaining health, sanitation and safety standards and regulations.
• Maintain storage spaces for equipment and for china, glassware and silverware (CGS).
• Receive and organize all equipment and CGS deliveries making sure all items are stored correctly.
• Communicate all discrepancies to the purchasing managers.
• Store & rotate all food deliveries to the 65 floor kitchen.
• Participate in month end Inventory CGS.
What it takes…
The individual must possess the above knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities.
• 3-4 years previous experience in a receiving position in the food and beverage environment.
• New York City Food Handlers license preferred.
• Must adhere to all company specific safety policies.
• Work cooperatively with other team members.
• Able to take direction and constructive feedback from Management.
• Maintain a positive attitude in the work environment.
• Highest level of professionalism.
• Possess excellent computer skills.
• Must be able to multi-task.
• Experience in fast paced, high volume atmosphere and ability to multi-task and perform calmly and efficiently under pressure.
• Good verbal, written, communication, analytical and problem solving skills.
• Ability to accept and follow directions.
• Strong attention to detail and exceptional organizational and administrative skills.
• Excellent interpersonal and teamwork skills to communicate with all levels of management and employees.
• Must have open availability including working weekends, early mornings, late nights, and holidays.
Other things to consider….
• A significant portion of the work day requires walking and standing.
• Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.
• Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• While performing the essential duties of this job the employee is frequently required to work in a limited physical space with variable atmospheric conditions including ventilation, lighting, smoke and extreme temperatures.
• Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant on a timely basis.
• Must be able to work in an area where the noise level is usually moderate to loud.
• Requires manual dexterity to use and operate all necessary equipment.
• Must be able to follow uniform and grooming guidelines.
• Must be able to follow all other policies implemented by Rainbow Room.
• Must be able to be able to stand and/or walk for extended periods of time and able to exert well-paced ability to maneuver between functions and other departments throughout the property.
• Must be able to perform duties in locations over 60 stories above ground and be comfortable in elevators.
The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role.
The Rainbow Room is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.
We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and who value teamwork, integrity and professional development in a spectacular, world-class setting.
Your Role….
The Receiving Agent Role at Rainbow Room will receive all incoming orders to property including food, beverage, and all other miscellaneous products.
What you do...
• Ensure all deliveries are picked up by and delivered to proper department representatives.
• Verify, count and sign packing slips, match with invoices and codes for accounting.
• Communicate shorts and overages on invoices.
• Responsible for organization and sanitation of receiving areas and storage rooms.
• Maintain acceptable inventory levels and ensure profitability by minimizing dead stock items.
• Label, date, store & rotate all food and beverage to avoid spoilage and control waste while maintaining health, sanitation and safety standards and regulations.
• Maintain storage spaces for equipment and for china, glassware and silverware (CGS).
• Receive and organize all equipment and CGS deliveries making sure all items are stored correctly.
• Communicate all discrepancies to the purchasing managers.
• Store & rotate all food deliveries to the 65 floor kitchen.
• Participate in month end Inventory CGS.
What it takes…
The individual must possess the above knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities.
• 3-4 years previous experience in a receiving position in the food and beverage environment.
• New York City Food Handlers license preferred.
• Must adhere to all company specific safety policies.
• Work cooperatively with other team members.
• Able to take direction and constructive feedback from Management.
• Maintain a positive attitude in the work environment.
• Highest level of professionalism.
• Possess excellent computer skills.
• Must be able to multi-task.
• Experience in fast paced, high volume atmosphere and ability to multi-task and perform calmly and efficiently under pressure.
• Good verbal, written, communication, analytical and problem solving skills.
• Ability to accept and follow directions.
• Strong attention to detail and exceptional organizational and administrative skills.
• Excellent interpersonal and teamwork skills to communicate with all levels of management and employees.
• Must have open availability including working weekends, early mornings, late nights, and holidays.
Other things to consider….
• A significant portion of the work day requires walking and standing.
• Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.
• Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• While performing the essential duties of this job the employee is frequently required to work in a limited physical space with variable atmospheric conditions including ventilation, lighting, smoke and extreme temperatures.
• Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant on a timely basis.
• Must be able to work in an area where the noise level is usually moderate to loud.
• Requires manual dexterity to use and operate all necessary equipment.
• Must be able to follow uniform and grooming guidelines.
• Must be able to follow all other policies implemented by Rainbow Room.
• Must be able to be able to stand and/or walk for extended periods of time and able to exert well-paced ability to maneuver between functions and other departments throughout the property.
• Must be able to perform duties in locations over 60 stories above ground and be comfortable in elevators.
The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role.
The Rainbow Room is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 30 Rockefeller Plaza, 65th Floor, New York, NY 10112, EE. UU. |
| Category | Fine Dining |
Skills
Inventory Management
Microsoft Office
Advanced Knowledge of Wines
Basic Beers/Spirits Knowledge
Advanced Beers/Spirits Knowledge
Fine Dining Experience
New York Restaurant experience
Fluent in English
Knowledge of Coffees
Knowledge of Teas
Food Safety
FIFO
Receiving
Kitchen Safety
Eatec
Agilysis
Package Slips
Verify and Count
By applying you confirm you have these skills.
Rainbow Room
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
Share with Friends
30 Rockefeller Plaza, 65th Floor, New York, NY 10112, EE. UU.