Pastry Cook

Ristorante Morini is a comfortable neighborhood restaurant on Manhattan's Upper East Side, featuring the cuisine of acclaimed chef, Michael White. This restaurant offers both traditional and modern preparations of regional Italian specialties and selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Under the leadership of Chef de Cuisine, Cesar Guadarrama, and General Manager, Christina Caruana, Ristorante Morini strives to provide superb cuisine and seamless service through teamwork and execution.

We are looking for Pastry Cooks with 1+ years experience or pastry degree. This is a great opportunity to work with some of the industry's leading figures and be part of a growing and innovative company.

Responsibilities include:
- AM/PM service and/or production
- Working in a learning environment with room for professional development and growth
- Operating in a clean workspace and producing top-quality desserts to support the pastry team

Requirements:
- Baking/Pastry degree or relevant high-end restaurant experience
- Able to handle a fast-paced environment and manage pressure well
- Responsible, respectful and team player
- Great work ethic and committed to being the best


We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Ristorante Morini team, please submit your resume. Attachments that cannot be opened will not be considered.

Altamarea Group is an Equal Opportunity Employer.

Ristorante Morini is a comfortable neighborhood restaurant on Manhattan's Upper East Side, featuring the cuisine of acclaimed chef, Michael White. This restaurant offers both traditional and modern preparations of regional Italian specialties and selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Under the leadership of Chef de Cuisine, Cesar Guadarrama, and General Manager, Christina Caruana, Ristorante Morini strives to provide superb cuisine and seamless service through teamwork and execution.

We are looking for Pastry Cooks with 1+ years experience or pastry degree. This is a great opportunity to work with some of the industry's leading figures and be part of a growing and innovative company.

Responsibilities include:
- AM/PM service and/or production
- Working in a learning environment with room for professional development and growth
- Operating in a clean workspace and producing top-quality desserts to support the pastry team

Requirements:
- Baking/Pastry degree or relevant high-end restaurant experience
- Able to handle a fast-paced environment and manage pressure well
- Responsible, respectful and team player
- Great work ethic and committed to being the best


We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Ristorante Morini team, please submit your resume. Attachments that cannot be opened will not be considered.

Altamarea Group is an Equal Opportunity Employer.