Description
Ristorante Morini is a comfortable neighborhood restaurant on Manhattan’s Upper East Side, featuring the cuisine of acclaimed chef, Michael White. This restaurant offers both traditional and modern preparations of regional Italian specialties and selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Under the leadership of Chef de Cuisine, Arthur Lee, and General Manager, David Hirsch, Ristorante Morini strives to provide superb cuisine and seamless service through teamwork and execution.
We are looking for a Manager with either solid prior experience in management or willingness to step up to that position. The candidate needs to be highly motivated and effective at working in a fast paced team environment and have a proven successful track record.
Responsibilities include:
Lead management team through directives and goals
Monitor and track business results and forecast respectively
Communicate effectively across all facets and departments
Demonstrate an emphasis on driving business while improving quality and guest retention
Requirements:
Strong background in fine dining and knowledge of service standards
Candidates should be highly organized, efficient, and be able to work precisely
Ability to multitask and plan ahead
Ability to train and encourage the restaurant staff
Candidates should demonstrate creativity and a commitment to the brand success
We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Ristorante Morini team, please submit your resume. Attachments that cannot be opened will not be considered.
Altamarea Group is an Equal Opportunity Employer.
Ristorante Morini is a comfortable neighborhood restaurant on Manhattan’s Upper East Side, featuring the cuisine of acclaimed chef, Michael White. This restaurant offers both traditional and modern preparations of regional Italian specialties and selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Under the leadership of Chef de Cuisine, Arthur Lee, and General Manager, David Hirsch, Ristorante Morini strives to provide superb cuisine and seamless service through teamwork and execution.
We are looking for a Manager with either solid prior experience in management or willingness to step up to that position. The candidate needs to be highly motivated and effective at working in a fast paced team environment and have a proven successful track record.
Responsibilities include:
Lead management team through directives and goals
Monitor and track business results and forecast respectively
Communicate effectively across all facets and departments
Demonstrate an emphasis on driving business while improving quality and guest retention
Requirements:
Strong background in fine dining and knowledge of service standards
Candidates should be highly organized, efficient, and be able to work precisely
Ability to multitask and plan ahead
Ability to train and encourage the restaurant staff
Candidates should demonstrate creativity and a commitment to the brand success
We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Ristorante Morini team, please submit your resume. Attachments that cannot be opened will not be considered.
Altamarea Group is an Equal Opportunity Employer.
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