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Sous Chef
Summary
Sous Chef
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 1 Perry St, New York, NY 10014, USA |
Sous Chef
Description
Casa Nela is looking for a Sous Chef to join our culinary team at Roey's! If you are passionate about great food and service, love Italian cuisine, and want to expand your knowledge and career with an established, growing company, then we want to talk to you about this opportunity!
Casa Nela offers great benefits to our chefs: Paid Vacation, Knife Allowance, Monthly Unlimited Metro Card, Employee Dining Program, Medical/Vision/Dental Insurance, and more!
Summary of Position:
The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Chef de Cuisine in all aspects of food cost and labor cost control. The Sous Chef should assume command and manage all aspects of the kitchen in the absence of the Chef de Cuisine. He/she should have accurate knife skills, the ability to read and follow recipes, train employees, and maintain health department, food quality, and company standards.
Requirements:
-Open availability to work nights, weekends, and holidays as requested
-At least 3 years cooking in a high-volume kitchen, with at least 1 of those years in a management or supervisory role
-Italian / pasta experience preferred
-Experience with Word, Excel spreadsheets, Google Suite (sheets, docs, gmail, etc) and working with POS systems, Avero, and other technology is required
-Self-motivated, inspiring, positive attitude and eager for growth
Casa Nela is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
Casa Nela offers great benefits to our chefs: Paid Vacation, Knife Allowance, Monthly Unlimited Metro Card, Employee Dining Program, Medical/Vision/Dental Insurance, and more!
Summary of Position:
The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Chef de Cuisine in all aspects of food cost and labor cost control. The Sous Chef should assume command and manage all aspects of the kitchen in the absence of the Chef de Cuisine. He/she should have accurate knife skills, the ability to read and follow recipes, train employees, and maintain health department, food quality, and company standards.
Requirements:
-Open availability to work nights, weekends, and holidays as requested
-At least 3 years cooking in a high-volume kitchen, with at least 1 of those years in a management or supervisory role
-Italian / pasta experience preferred
-Experience with Word, Excel spreadsheets, Google Suite (sheets, docs, gmail, etc) and working with POS systems, Avero, and other technology is required
-Self-motivated, inspiring, positive attitude and eager for growth
Casa Nela is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
Casa Nela is looking for a Sous Chef to join our culinary team at Roey's! If you are passionate about great food and service, love Italian cuisine, and want to expand your knowledge and career with an established, growing company, then we want to talk to you about this opportunity!
Casa Nela offers great benefits to our chefs: Paid Vacation, Knife Allowance, Monthly Unlimited Metro Card, Employee Dining Program, Medical/Vision/Dental Insurance, and more!
Summary of Position:
The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Chef de Cuisine in all aspects of food cost and labor cost control. The Sous Chef should assume command and manage all aspects of the kitchen in the absence of the Chef de Cuisine. He/she should have accurate knife skills, the ability to read and follow recipes, train employees, and maintain health department, food quality, and company standards.
Requirements:
-Open availability to work nights, weekends, and holidays as requested
-At least 3 years cooking in a high-volume kitchen, with at least 1 of those years in a management or supervisory role
-Italian / pasta experience preferred
-Experience with Word, Excel spreadsheets, Google Suite (sheets, docs, gmail, etc) and working with POS systems, Avero, and other technology is required
-Self-motivated, inspiring, positive attitude and eager for growth
Casa Nela is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
Casa Nela offers great benefits to our chefs: Paid Vacation, Knife Allowance, Monthly Unlimited Metro Card, Employee Dining Program, Medical/Vision/Dental Insurance, and more!
Summary of Position:
The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Chef de Cuisine in all aspects of food cost and labor cost control. The Sous Chef should assume command and manage all aspects of the kitchen in the absence of the Chef de Cuisine. He/she should have accurate knife skills, the ability to read and follow recipes, train employees, and maintain health department, food quality, and company standards.
Requirements:
-Open availability to work nights, weekends, and holidays as requested
-At least 3 years cooking in a high-volume kitchen, with at least 1 of those years in a management or supervisory role
-Italian / pasta experience preferred
-Experience with Word, Excel spreadsheets, Google Suite (sheets, docs, gmail, etc) and working with POS systems, Avero, and other technology is required
-Self-motivated, inspiring, positive attitude and eager for growth
Casa Nela is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 1 Perry St, New York, NY 10014, USA |
Skills
Inventory Management
Fast-Paced Experience
Fish Cutting Experience
Owns Knives
Knife Skills
Cleanliness
Food Safety
Food Preparation
Roasting
Safe Food Handling
Blanching
Kitchen Tools
Sanitary Practices
Temperature Control
By applying you confirm you have these skills.
Roey's
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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1 Perry St, New York, NY 10014, USA