Executive Chef

Casa Nela is a growing collection of European influenced restaurants including Rosemary's, Claudette, Bobo, and Roey's. We are passionate about amazing culinary experiences, spirited hospitality, and our community.

We are seeking a passionate and professional Executive Chef to lead the culinary operations for the upcoming opening of our fifth Manhattan location. The new location will be a 120 seat full service Italian concept with several revenue centers including a la carte, private dining, delivery, as well as an adjacent QSR concept.

This position will oversee menu planning, food purchasing, and standards for food preparation/presentation. In this role, you will also be responsible for maintaining food costs and quality of product as well as recruiting, training and supervising a staff of 60+ sous chefs and line cooks.


Casa Nela is driven by our love for hospitality and this position will maintain a positive, hospitality-driven environment that is supportive of growth for all team members. You must be comfortable working in a fast paced environment, possess excellent communication skills, and be organized and self-motivated. Minimum requirement of 5 years in a culinary management position overseeing at least $5million/year in revenue and large management + hourly staff of 50+. Experience overseeing a successful opening is preferred.

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Casa Nela offers medical, dental, and vision insurance, paid transit expenses, employee dining program, monthly and quarterly bonus opportunities, generous paid time off, an Employee Dining Program, Referral Bonus Program and opportunities for growth within our organization.

Casa Nela is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Casa Nela is a growing collection of European influenced restaurants including Rosemary's, Claudette, Bobo, and Roey's. We are passionate about amazing culinary experiences, spirited hospitality, and our community.

We are seeking a passionate and professional Executive Chef to lead the culinary operations for the upcoming opening of our fifth Manhattan location. The new location will be a 120 seat full service Italian concept with several revenue centers including a la carte, private dining, delivery, as well as an adjacent QSR concept.

This position will oversee menu planning, food purchasing, and standards for food preparation/presentation. In this role, you will also be responsible for maintaining food costs and quality of product as well as recruiting, training and supervising a staff of 60+ sous chefs and line cooks.


Casa Nela is driven by our love for hospitality and this position will maintain a positive, hospitality-driven environment that is supportive of growth for all team members. You must be comfortable working in a fast paced environment, possess excellent communication skills, and be organized and self-motivated. Minimum requirement of 5 years in a culinary management position overseeing at least $5million/year in revenue and large management + hourly staff of 50+. Experience overseeing a successful opening is preferred.

**

Casa Nela offers medical, dental, and vision insurance, paid transit expenses, employee dining program, monthly and quarterly bonus opportunities, generous paid time off, an Employee Dining Program, Referral Bonus Program and opportunities for growth within our organization.

Casa Nela is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.