Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 3 years of experience |
Location | 700 Wilshire Blvd, Los Angeles, CA 90017, USA |
Santa Monica Proper Hotel is seeking a Sous Chef. A seamless merger of historic retrofit and new construction, the 271-room Santa Monica Proper hotel features interior design by international style icon Kelly Wearstler, multiple dining options by local area culinary stars, a rooftop lounge and swimming pool and 16,000 square feet of meeting and event space.
Job Overview
• Ensure that all food and products are
consistently prepared and served according to the restaurant's recipes,
portioning, cooking and serving standards
• Assist in overseeing inventory, purchasing and
food cost
• Manage staffing levels to ensure that guest
service, operational needs and financial objectives are met
• Ensure compliance with food handlers and
sanitation standards
• Maintain complete knowledge of and comply with
all departmental policies, procedures, and brand standards
• Support the Chef de Cuisine in the training,
mentoring, development and management of the kitchen staff and
supervise/coordinate all related culinary activities
• Assist with completing daily, weekly, and
monthly management administrative duties including operations reports,
financial documentation, human resources/staff management paperwork, standard
operating procedures, safety and sanitations checklists, and ordering and
inventory documentation
Qualifications
• 3 years’ experience in a similar position
• Culinary Degree or equivalent experience
• Experience successfully leading in a
fast-paced environment and prioritizing demands
• Excellent critical thinking and
decision-making skills
• Able to work a flexible schedule, including
evenings, weekends and holidays
Company Overview
Proper Hospitality is made up of a diverse group
of passionate individuals who share a common love for hotels and the art of
hospitality. Our philosophy is simple: There is a right way to do things and
anything less just isn’t proper. We are seeking out the “best of the best” from
inside and outside of the industry to work alongside us as we grow a new kind
of lifestyle Hospitality Company inspired by a centuries-old tradition. The
work is challenging and fast-paced, but rewarding above all.
Proper Hospitality provides equal employment
opportunities to all employees and applicants for employment without regard to
race, color, religion, sex, national origin, age, disability, gender, gender
identity or expression, genetics, or any other federal/state protected
category.
Proper Hospitality will consider qualified
applicants with criminal histories in a manner consistent with local Fair
Chance Hiring Ordinances.
Santa Monica Proper Hotel is seeking a Sous Chef. A seamless merger of historic retrofit and new construction, the 271-room Santa Monica Proper hotel features interior design by international style icon Kelly Wearstler, multiple dining options by local area culinary stars, a rooftop lounge and swimming pool and 16,000 square feet of meeting and event space.
Job Overview
• Ensure that all food and products are
consistently prepared and served according to the restaurant's recipes,
portioning, cooking and serving standards
• Assist in overseeing inventory, purchasing and
food cost
• Manage staffing levels to ensure that guest
service, operational needs and financial objectives are met
• Ensure compliance with food handlers and
sanitation standards
• Maintain complete knowledge of and comply with
all departmental policies, procedures, and brand standards
• Support the Chef de Cuisine in the training,
mentoring, development and management of the kitchen staff and
supervise/coordinate all related culinary activities
• Assist with completing daily, weekly, and
monthly management administrative duties including operations reports,
financial documentation, human resources/staff management paperwork, standard
operating procedures, safety and sanitations checklists, and ordering and
inventory documentation
Qualifications
• 3 years’ experience in a similar position
• Culinary Degree or equivalent experience
• Experience successfully leading in a
fast-paced environment and prioritizing demands
• Excellent critical thinking and
decision-making skills
• Able to work a flexible schedule, including
evenings, weekends and holidays
Company Overview
Proper Hospitality is made up of a diverse group
of passionate individuals who share a common love for hotels and the art of
hospitality. Our philosophy is simple: There is a right way to do things and
anything less just isn’t proper. We are seeking out the “best of the best” from
inside and outside of the industry to work alongside us as we grow a new kind
of lifestyle Hospitality Company inspired by a centuries-old tradition. The
work is challenging and fast-paced, but rewarding above all.
Proper Hospitality provides equal employment
opportunities to all employees and applicants for employment without regard to
race, color, religion, sex, national origin, age, disability, gender, gender
identity or expression, genetics, or any other federal/state protected
category.
Proper Hospitality will consider qualified
applicants with criminal histories in a manner consistent with local Fair
Chance Hiring Ordinances.
Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 3 years of experience |
Location | 700 Wilshire Blvd, Los Angeles, CA 90017, USA |