Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | 700 Wilshire Blvd, Los Angeles, CA 90017, USA |
Santa Monica Proper is looking for an
experienced Cook 1. A seamless merger of historic retrofit and new
construction, the 271-room Santa Monica Proper Hotel will feature interior
design by international style icon Kelly Wearstler, multiple dining options by
local area culinary stars, a rooftop lounge and swimming pool and 16,000 square
feet of meeting and event space.
The Cook 1 preps, sets up and provides quality
service in all areas of food production for menu items and specials in the
designated outlets in accordance with standards and plating guide
specifications. The cook maintains organization, cleanliness
and sanitation of work areas and equipment.
Job Overview
Maintain complete knowledge of correct maintenance and use of equipment.
Use equipment only as intended.
Monitor and maintain
cleanliness, sanitation and organization of all hotel areas.
Maintain complete
knowledge of table/seat/position numbers, sections, room capacity, hours
of operation, proper table set-up and dress code of the restaurant.
Maintain and strictly
abide by State sanitation/Health regulations and Hotel requirements.
Meet with Head
Cook/Sous Chef to review assignments, anticipated business levels, changes and
other information pertinent to the job performance.
Organize all
of the various prep items needed from different areas to ensure that all
items are in place and ready for service.
Ensure that each
Kitchen work area is stocked with specified tools, supplies and equipment to
meet the business demand.
Inspect the
cleanliness of the line, floor, all Kitchen stations.
Requirements
3+ years’ experience as a Cook in fast-paced environment
Certification of
Culinary training
Food handling
certificate
Expand and condense
recipes
Previous guest
relations training
Comprehend and follows
various cooking methods, ingredients, equipment and procedures
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who
share a common love for hotels and the art of hospitality. Our philosophy is
simple: There is a right way to do things and anything less just isn’t proper.
We are seeking out the “best of the best” from inside and outside of the
industry to work alongside us as we grow a new kind of lifestyle Hospitality
Company inspired by a centuries-old tradition. The work is challenging and
fast-paced, but rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and
applicants for employment without regard to race, color, religion, sex,
national origin, age, disability, gender, gender identity or expression,
genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Santa Monica Proper is looking for an
experienced Cook 1. A seamless merger of historic retrofit and new
construction, the 271-room Santa Monica Proper Hotel will feature interior
design by international style icon Kelly Wearstler, multiple dining options by
local area culinary stars, a rooftop lounge and swimming pool and 16,000 square
feet of meeting and event space.
The Cook 1 preps, sets up and provides quality
service in all areas of food production for menu items and specials in the
designated outlets in accordance with standards and plating guide
specifications. The cook maintains organization, cleanliness
and sanitation of work areas and equipment.
Job Overview
Maintain complete knowledge of correct maintenance and use of equipment.
Use equipment only as intended.
Monitor and maintain
cleanliness, sanitation and organization of all hotel areas.
Maintain complete
knowledge of table/seat/position numbers, sections, room capacity, hours
of operation, proper table set-up and dress code of the restaurant.
Maintain and strictly
abide by State sanitation/Health regulations and Hotel requirements.
Meet with Head
Cook/Sous Chef to review assignments, anticipated business levels, changes and
other information pertinent to the job performance.
Organize all
of the various prep items needed from different areas to ensure that all
items are in place and ready for service.
Ensure that each
Kitchen work area is stocked with specified tools, supplies and equipment to
meet the business demand.
Inspect the
cleanliness of the line, floor, all Kitchen stations.
Requirements
3+ years’ experience as a Cook in fast-paced environment
Certification of
Culinary training
Food handling
certificate
Expand and condense
recipes
Previous guest
relations training
Comprehend and follows
various cooking methods, ingredients, equipment and procedures
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who
share a common love for hotels and the art of hospitality. Our philosophy is
simple: There is a right way to do things and anything less just isn’t proper.
We are seeking out the “best of the best” from inside and outside of the
industry to work alongside us as we grow a new kind of lifestyle Hospitality
Company inspired by a centuries-old tradition. The work is challenging and
fast-paced, but rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and
applicants for employment without regard to race, color, religion, sex,
national origin, age, disability, gender, gender identity or expression,
genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | 700 Wilshire Blvd, Los Angeles, CA 90017, USA |