POSITION:  Dishwasher
CLASSIFICATION:  Non-Exempt
REPORTS TO:  Café General Manager

Position Summary
The Dishwasher plays a key role in maintaining a clean, safe, and efficient kitchen environment. The ideal candidate shows up on time, works collaboratively with the kitchen team, and consistently follows all sanitation, safety, and health protocols. This role supports overall café operations by ensuring dishware, utensils, and kitchen areas remain clean, organized, and ready for service.

• Wash Dishes by hand or machine
• Sweep and mop dining room, patio and kitchen
• Take out the trash, empty and clean receptacles
• Clean dish storage
• Clean spills or broken glassware immediately
• Check juices, milk, water and ice machine
• Help unload trucks and stock supplies
• Aids prep cook and other kitchen staff as needed, especially during peak times
• Always follows sanitation policies

• No experience required (we’re willing to train)
• Has a sense of urgency with helping customers
• Ability to work well with others and be hospitable with guests
• Good time management skills
• Has the ability to work in a fast-paced environment, manage competing multiple priorities
• High school diploma or GED preferred
• Must maintain current state-issued Food Handler Card
• Must be 16 years of age or older

While performing the duties of this job, the employee is regularly required to see, talk, and hear. The employee frequently has to stand, walk, sit, stoop, kneel, or crouch. The employee also must use hands to handle, feel, and reach. Must be able to stand and exert well-paced mobility for periods of up to 4 hours in length. Required to frequently wash hands and may occasionally lift and/or move up to 25 pounds.

Work Environment 
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. This job operates in a kitchen and may be working near co-workers. The noise level in the work environment is usually moderate. Hazards may include, but are not limited to, cuts, slipping, and tripping.

Compensation will be commensurate with experience.

We’d love it if you used the video answer feature for our screening questions. It’s a great way for us to get a better sense of your experience and how comfortable you are talking about it. Plus, it helps us see your personality and passion for the role!

This position description intends to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. Job responsibilities can change according to the operational needs of the business. The order in which duties and responsibilities are listed is not significant. 

POSITION:  Dishwasher
CLASSIFICATION:  Non-Exempt
REPORTS TO:  Café General Manager

Position Summary
The Dishwasher plays a key role in maintaining a clean, safe, and efficient kitchen environment. The ideal candidate shows up on time, works collaboratively with the kitchen team, and consistently follows all sanitation, safety, and health protocols. This role supports overall café operations by ensuring dishware, utensils, and kitchen areas remain clean, organized, and ready for service.

• Wash Dishes by hand or machine
• Sweep and mop dining room, patio and kitchen
• Take out the trash, empty and clean receptacles
• Clean dish storage
• Clean spills or broken glassware immediately
• Check juices, milk, water and ice machine
• Help unload trucks and stock supplies
• Aids prep cook and other kitchen staff as needed, especially during peak times
• Always follows sanitation policies

• No experience required (we’re willing to train)
• Has a sense of urgency with helping customers
• Ability to work well with others and be hospitable with guests
• Good time management skills
• Has the ability to work in a fast-paced environment, manage competing multiple priorities
• High school diploma or GED preferred
• Must maintain current state-issued Food Handler Card
• Must be 16 years of age or older

While performing the duties of this job, the employee is regularly required to see, talk, and hear. The employee frequently has to stand, walk, sit, stoop, kneel, or crouch. The employee also must use hands to handle, feel, and reach. Must be able to stand and exert well-paced mobility for periods of up to 4 hours in length. Required to frequently wash hands and may occasionally lift and/or move up to 25 pounds.

Work Environment 
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. This job operates in a kitchen and may be working near co-workers. The noise level in the work environment is usually moderate. Hazards may include, but are not limited to, cuts, slipping, and tripping.

Compensation will be commensurate with experience.

We’d love it if you used the video answer feature for our screening questions. It’s a great way for us to get a better sense of your experience and how comfortable you are talking about it. Plus, it helps us see your personality and passion for the role!

This position description intends to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. Job responsibilities can change according to the operational needs of the business. The order in which duties and responsibilities are listed is not significant.