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Assistant GM
Summary
Assistant GM
| Salary | $65000 / Year |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | E 32nd St, New York, NY 10016, USA |
| Category | New York City |
| Cuisine | Sushi |
Assistant GM
Description
Assistant General Manager wanted for a group of micro food and beverage concepts in boutique hotel in midtown!
$65k Salary based on experience + bonus
Responsibilities include but are not limited to:
-Working with GM & hotel ownership to maintain open communication and coordination with all staff
-Hiring, training, scheduling FOH and BOH staff
-Food and beverage ordering, inventory, and cost analysis
-Keeping food, liquor and labor costs low
-Overseeing managers at each location to ensure efficient daily operations
-Payroll
-Keeping venue clean and up to health code and overseeing all maintenance needs
-Creating inventory protocols and storage solutions
-Communicating promotions and protocols with all staff as well as perform routine spot checks, pour tests and food quality checks for overall quality control
-Oversee staff training programs for all positions
-Administrative duties
-Expected to work 50-60 hours/week
Ideal candidates have:
-2-3 years of food and beverage management experience in NYC
-Multi-unit restaurant experience
-Food and beverage knowledge (including costs, forecast, and budgeting)
-Tech savvy (Excel, Toast POS, Foodager)
-Experience with Japanese food and beverage preferred
-Food handlers certificate preferred
$65k Salary based on experience + bonus
Responsibilities include but are not limited to:
-Working with GM & hotel ownership to maintain open communication and coordination with all staff
-Hiring, training, scheduling FOH and BOH staff
-Food and beverage ordering, inventory, and cost analysis
-Keeping food, liquor and labor costs low
-Overseeing managers at each location to ensure efficient daily operations
-Payroll
-Keeping venue clean and up to health code and overseeing all maintenance needs
-Creating inventory protocols and storage solutions
-Communicating promotions and protocols with all staff as well as perform routine spot checks, pour tests and food quality checks for overall quality control
-Oversee staff training programs for all positions
-Administrative duties
-Expected to work 50-60 hours/week
Ideal candidates have:
-2-3 years of food and beverage management experience in NYC
-Multi-unit restaurant experience
-Food and beverage knowledge (including costs, forecast, and budgeting)
-Tech savvy (Excel, Toast POS, Foodager)
-Experience with Japanese food and beverage preferred
-Food handlers certificate preferred
Assistant General Manager wanted for a group of micro food and beverage concepts in boutique hotel in midtown!
$65k Salary based on experience + bonus
Responsibilities include but are not limited to:
-Working with GM & hotel ownership to maintain open communication and coordination with all staff
-Hiring, training, scheduling FOH and BOH staff
-Food and beverage ordering, inventory, and cost analysis
-Keeping food, liquor and labor costs low
-Overseeing managers at each location to ensure efficient daily operations
-Payroll
-Keeping venue clean and up to health code and overseeing all maintenance needs
-Creating inventory protocols and storage solutions
-Communicating promotions and protocols with all staff as well as perform routine spot checks, pour tests and food quality checks for overall quality control
-Oversee staff training programs for all positions
-Administrative duties
-Expected to work 50-60 hours/week
Ideal candidates have:
-2-3 years of food and beverage management experience in NYC
-Multi-unit restaurant experience
-Food and beverage knowledge (including costs, forecast, and budgeting)
-Tech savvy (Excel, Toast POS, Foodager)
-Experience with Japanese food and beverage preferred
-Food handlers certificate preferred
$65k Salary based on experience + bonus
Responsibilities include but are not limited to:
-Working with GM & hotel ownership to maintain open communication and coordination with all staff
-Hiring, training, scheduling FOH and BOH staff
-Food and beverage ordering, inventory, and cost analysis
-Keeping food, liquor and labor costs low
-Overseeing managers at each location to ensure efficient daily operations
-Payroll
-Keeping venue clean and up to health code and overseeing all maintenance needs
-Creating inventory protocols and storage solutions
-Communicating promotions and protocols with all staff as well as perform routine spot checks, pour tests and food quality checks for overall quality control
-Oversee staff training programs for all positions
-Administrative duties
-Expected to work 50-60 hours/week
Ideal candidates have:
-2-3 years of food and beverage management experience in NYC
-Multi-unit restaurant experience
-Food and beverage knowledge (including costs, forecast, and budgeting)
-Tech savvy (Excel, Toast POS, Foodager)
-Experience with Japanese food and beverage preferred
-Food handlers certificate preferred
Details
| Salary | $65000 / Year |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | E 32nd St, New York, NY 10016, USA |
| Category | New York City |
| Cuisine | Sushi |
Skills
New York Restaurant experience
By applying you confirm you have these skills.
Sushi by Bou Suite 1001
Sushi
| Salary | $65000 / Year |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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E 32nd St, New York, NY 10016, USA