Prep Chef

PREP CHEF wanted for omakase restaurant

*JAPANESE FISH EXPERIENCE A MUST

Responsibilities include but are not limited to:
Prepare cooking ingredients by washing and chopping vegetables, cutting fish, and other meal prep
Measure ingredients and seasonings to be used in cooking
Follow the prep list created to plan duties
Undertake basic cooking duties, such as reducing sauces and parboiling food
Set up workstations and ingredients so that food can be prepared according to recipes
Ensure that all food and other items are stored properly
Assists in the timely storing of food deliveries
Maintains the dry storage area and the organization of storage shelves
Comply with nutrition and sanitation guidelines
Label and stock all ingredients on shelves so they can be organized and easily accessible.
Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed
Keeps dish area free of clutter and organized
Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers
Takes out trash
Perform other kitchen duties as assigned

PREP CHEF wanted for omakase restaurant

*JAPANESE FISH EXPERIENCE A MUST

Responsibilities include but are not limited to:
Prepare cooking ingredients by washing and chopping vegetables, cutting fish, and other meal prep
Measure ingredients and seasonings to be used in cooking
Follow the prep list created to plan duties
Undertake basic cooking duties, such as reducing sauces and parboiling food
Set up workstations and ingredients so that food can be prepared according to recipes
Ensure that all food and other items are stored properly
Assists in the timely storing of food deliveries
Maintains the dry storage area and the organization of storage shelves
Comply with nutrition and sanitation guidelines
Label and stock all ingredients on shelves so they can be organized and easily accessible.
Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed
Keeps dish area free of clutter and organized
Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers
Takes out trash
Perform other kitchen duties as assigned