Accessibility
Category
New York City
Cuisine
Sushi
  • Summary
  • Description
  • Skills
Summary
Assistant GM
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 118 E 15th St, New York, NY 10003, USA
Category New York City
Cuisine Sushi

Assistant GM


Description
Assistant General Manager wanted!

Responsibilities include but are not limited to:
-Working with GM & hotel ownership to maintain open communication and coordination with all staff
-Hiring, training, scheduling FOH and BOH staff
-Food and beverage ordering, inventory, and cost analysis
-Keeping food, liquor and labor costs low
-Overseeing managers at each location to ensure efficient daily operations
-Payroll
-Keeping venue clean and up to health code and overseeing all maintenance needs
-Creating inventory protocols and storage solutions
-Communicating promotions and protocols with all staff as well as perform routine spot checks, pour tests and food quality checks for overall quality control
-Oversee staff training programs for all positions
-Administrative duties
-Expected to work 50-60 hours/week

Ideal candidates have:
-Food and beverage management experience in NYC
-Multi-unit restaurant experience
-Food and beverage knowledge (including costs, forecast, and budgeting)
-Tech savvy (Excel, Toast POS, Foodager)

-Experience with Japanese food and beverage preferred
-Food handlers certificate preferred
Assistant General Manager wanted!

Responsibilities include but are not limited to:
-Working with GM & hotel ownership to maintain open communication and coordination with all staff
-Hiring, training, scheduling FOH and BOH staff
-Food and beverage ordering, inventory, and cost analysis
-Keeping food, liquor and labor costs low
-Overseeing managers at each location to ensure efficient daily operations
-Payroll
-Keeping venue clean and up to health code and overseeing all maintenance needs
-Creating inventory protocols and storage solutions
-Communicating promotions and protocols with all staff as well as perform routine spot checks, pour tests and food quality checks for overall quality control
-Oversee staff training programs for all positions
-Administrative duties
-Expected to work 50-60 hours/week

Ideal candidates have:
-Food and beverage management experience in NYC
-Multi-unit restaurant experience
-Food and beverage knowledge (including costs, forecast, and budgeting)
-Tech savvy (Excel, Toast POS, Foodager)

-Experience with Japanese food and beverage preferred
-Food handlers certificate preferred

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 118 E 15th St, New York, NY 10003, USA
Category New York City
Cuisine Sushi

Skills
New York Restaurant experience
By applying you confirm you have these skills.

expired job post

118 E 15th St, New York, NY 10003, USA