Cook

We are looking for line cooks in multiple locations - S Beverly, Westwood, The Grove, Brentwood, Santa Monica, DTLA. If you are interested please apply with your resume, and indicate your preferred location.

Line Cook is responsible for ensuring the highest quality food is served at all times. In this role you will handle all aspects to execute a cooking station – to include set up, stock product, and presents dishes according to recipe standards, cleans, sanitizes and maintains equipment, utensils and tools.

Line Cook qualifications:

• Experience with sushi/fish fabrication
• Ability to work positively in a fast-paced environment
• Knowledge of weights, measurements, volume and cooking procedures
• Must be fluent in the English language, both written and oral. Multilingual skills are a plus
• Ability to work effectively within a team
• Must be able to work quickly in a confined area and stand for extended periods of time
• Understands and enforce federal, state, and local food sanitation regulations
• Strong attention to detail
• Continuous use of hands and arms
• Works with a sense of urgency
• Communicates with management, and all other team members to immediately rectify any and all customer needs and requests
• Foodsafe Certification

We are looking for line cooks in multiple locations - S Beverly, Westwood, The Grove, Brentwood, Santa Monica, DTLA. If you are interested please apply with your resume, and indicate your preferred location.

Line Cook is responsible for ensuring the highest quality food is served at all times. In this role you will handle all aspects to execute a cooking station – to include set up, stock product, and presents dishes according to recipe standards, cleans, sanitizes and maintains equipment, utensils and tools.

Line Cook qualifications:

• Experience with sushi/fish fabrication
• Ability to work positively in a fast-paced environment
• Knowledge of weights, measurements, volume and cooking procedures
• Must be fluent in the English language, both written and oral. Multilingual skills are a plus
• Ability to work effectively within a team
• Must be able to work quickly in a confined area and stand for extended periods of time
• Understands and enforce federal, state, and local food sanitation regulations
• Strong attention to detail
• Continuous use of hands and arms
• Works with a sense of urgency
• Communicates with management, and all other team members to immediately rectify any and all customer needs and requests
• Foodsafe Certification