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Summary
Junior Sous Chef
Salary Competitive salary
Schedule Full Time
Location Southbank Centre, Belvedere Rd, Lambeth, London SE1 8XX, UK

Junior Sous Chef


Description

 Skylon and its unrivalled vantage point from the Royal Festival Hall in the Southbank Centre have floor-to-ceiling windows which overlook one of London’s most gorgeous views of the Thames. The striking space, centred around a chic award-winning cocktail bar. The menu focuses on modern British cuisine showcasing the best, seasonal ingredients in a relaxed environment.

We are looking for a talented Junior Sous Chef to join our team

As the Junior Sous Chef you will:

  • work with the senior kitchen team to ensure consistently high standards in both service and kitchen management. 
  • have good food knowledge and Health and Safety standards
  • have a passion for cooking and bags of enthusiasm
  • train, motivate and develop junior chefs
  •  have a pro-active and motivated attitude to their work and attention to detail 
  •  be a true leader who works well under pressure and understands working in a busy kitchen.

We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include: 

  • Industry leading pay
  • Discount in all of our restaurants – 40% off all day, every day
  • Exclusive discounts and cashback options at a range of retailers and cinema tickets at great prices courtesy of LifeWorks App
  • 50% off PureGym membership
  • Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have 6 hourly sessions with a trained Counsellor for free
  • Access to WeCare – a solution designed to support your mental, physical, social and financial wellbeing.  You will have access to 24/7 UK-based online GP, mental health counselling, a get fit programme, legal and financial guidance plus much more
  • Healthy, free and tasty meals when working
  • Employee of the Month Scheme
  • Long Service Awards
  • 28 days paid holiday a year, which increases to 30 days with length of service
  • Best in class training – including management development to help you progress quickly
  • Access to our training platform D&D Connect with resources to develop your skills and knowledge
  • An optional paid day each year to give back and volunteer
  • Refer a friend scheme


If you are interested in the Junior Sous Chef role, then we would love to hear from you

 Skylon and its unrivalled vantage point from the Royal Festival Hall in the Southbank Centre have floor-to-ceiling windows which overlook one of London’s most gorgeous views of the Thames. The striking space, centred around a chic award-winning cocktail bar. The menu focuses on modern British cuisine showcasing the best, seasonal ingredients in a relaxed environment.

We are looking for a talented Junior Sous Chef to join our team

As the Junior Sous Chef you will:

  • work with the senior kitchen team to ensure consistently high standards in both service and kitchen management. 
  • have good food knowledge and Health and Safety standards
  • have a passion for cooking and bags of enthusiasm
  • train, motivate and develop junior chefs
  •  have a pro-active and motivated attitude to their work and attention to detail 
  •  be a true leader who works well under pressure and understands working in a busy kitchen.

We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include: 

  • Industry leading pay
  • Discount in all of our restaurants – 40% off all day, every day
  • Exclusive discounts and cashback options at a range of retailers and cinema tickets at great prices courtesy of LifeWorks App
  • 50% off PureGym membership
  • Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have 6 hourly sessions with a trained Counsellor for free
  • Access to WeCare – a solution designed to support your mental, physical, social and financial wellbeing.  You will have access to 24/7 UK-based online GP, mental health counselling, a get fit programme, legal and financial guidance plus much more
  • Healthy, free and tasty meals when working
  • Employee of the Month Scheme
  • Long Service Awards
  • 28 days paid holiday a year, which increases to 30 days with length of service
  • Best in class training – including management development to help you progress quickly
  • Access to our training platform D&D Connect with resources to develop your skills and knowledge
  • An optional paid day each year to give back and volunteer
  • Refer a friend scheme


If you are interested in the Junior Sous Chef role, then we would love to hear from you


Details
Salary Competitive salary
Schedule Full Time
Location Southbank Centre, Belvedere Rd, Lambeth, London SE1 8XX, UK

Skills
Fine Dining Experience
Fast-Paced Experience
Owns Knives
Attention to detail
Food Safety
works well under pressure
health and safety
Manage and Oversee a Busy Section
Run the Pass and Service
Train, Motivate and Develop Junior Chef
Food Ordering & Stock Control
By applying you confirm you have these skills.

expired job post

Southbank Centre, Belvedere Rd, Lambeth, London SE1 8XX, UK