Salary | To be discussed |
Schedule | Full Time |
Location | Southbank Centre, Belvedere Rd, Lambeth, London SE1 8XX, UK |
Skylon and its unrivalled vantage point from the Royal Festival Hall in the Southbank Centre have floor-to-ceiling windows which overlook one of London’s most gorgeous views of the Thames. The striking space, centred around a chic award-winning cocktail bar. The menu focuses on modern British cuisine showcasing the best, seasonal ingredients in a relaxed environment.
We are looking for a passionate Pastry Sous Chef who will have the food knowledge and skills to lead the team in order to deliver outstanding food, and in turn a superb guest experience. You will work with the Head Pastry Chef and restaurant management team to ensure consistent high standards in both service and kitchen management - with an emphasis on all aspects of Health and Safety.
As Pastry Sous Chef your main responsibilities will be to oversee and direct all aspects of the kitchen in an effective, efficient and productive manner under the guidance of the Head Chef. You will be responsible for the day-to-day operation of the kitchen from mise en place to service. You will be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass.
As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved.
We’re a truly brilliant place to work so, naturally, we have some of the very best team benefits around, which include:
If you are interested in the Pastry Sous Chef role, then please apply today
Skylon and its unrivalled vantage point from the Royal Festival Hall in the Southbank Centre have floor-to-ceiling windows which overlook one of London’s most gorgeous views of the Thames. The striking space, centred around a chic award-winning cocktail bar. The menu focuses on modern British cuisine showcasing the best, seasonal ingredients in a relaxed environment.
We are looking for a passionate Pastry Sous Chef who will have the food knowledge and skills to lead the team in order to deliver outstanding food, and in turn a superb guest experience. You will work with the Head Pastry Chef and restaurant management team to ensure consistent high standards in both service and kitchen management - with an emphasis on all aspects of Health and Safety.
As Pastry Sous Chef your main responsibilities will be to oversee and direct all aspects of the kitchen in an effective, efficient and productive manner under the guidance of the Head Chef. You will be responsible for the day-to-day operation of the kitchen from mise en place to service. You will be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass.
As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved.
We’re a truly brilliant place to work so, naturally, we have some of the very best team benefits around, which include:
If you are interested in the Pastry Sous Chef role, then please apply today
Salary | To be discussed |
Schedule | Full Time |
Location | Southbank Centre, Belvedere Rd, Lambeth, London SE1 8XX, UK |