Accessibility
Sous Chef
Summary
Sous Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 5 years of experience |
| Location | Southbank Centre, Belvedere Rd, Lambeth, London SE1 8XX, UK |
Sous Chef
Description
Taking its name from the iconic tower built for the 1951 Festival of Britain, Skylon is something special. From the unrivalled vantage point of the Royal Festival Hall in the Southbank Centre, Skylon’s floor-to-ceiling windows overlook one of London’s most gorgeous views of the Thames. The striking space, centred around a chic cocktail bar, is the perfect place for celebrations great and small. The main restaurant features modern British cuisine, while the grill offers more informal cooking and a relaxed atmosphere.
We are looking for a passionate Sous Chef who will have the food knowledge and skills to lead the team in order to deliver outstanding food and in turn, a superb guest experience. You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management- with a heavy emphasis on all aspects of Health and Safety.
As the Sous Chef your main responsibilities will be to oversee and direct all aspects of the kitchen in an effective efficient and productive manner under the guidance of the Head-Chef. You will be responsible for the day-to-day operation of the kitchen from mise en place to service. You will be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass.
As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved
D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include: substantial career progression, personal development and training - including the opportunity to complete the industry-leading D&D Diploma, 28 days holiday that increases with length of service, free meals on duty and 40% discount in all D&D London restaurants.
Previous experience in a high-volume restaurant is essential.
If you are interested in the Sous Chef role at Skylon, then please get in touch today.
We are looking for a passionate Sous Chef who will have the food knowledge and skills to lead the team in order to deliver outstanding food and in turn, a superb guest experience. You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management- with a heavy emphasis on all aspects of Health and Safety.
As the Sous Chef your main responsibilities will be to oversee and direct all aspects of the kitchen in an effective efficient and productive manner under the guidance of the Head-Chef. You will be responsible for the day-to-day operation of the kitchen from mise en place to service. You will be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass.
As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved
D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include: substantial career progression, personal development and training - including the opportunity to complete the industry-leading D&D Diploma, 28 days holiday that increases with length of service, free meals on duty and 40% discount in all D&D London restaurants.
Previous experience in a high-volume restaurant is essential.
If you are interested in the Sous Chef role at Skylon, then please get in touch today.
Taking its name from the iconic tower built for the 1951 Festival of Britain, Skylon is something special. From the unrivalled vantage point of the Royal Festival Hall in the Southbank Centre, Skylon’s floor-to-ceiling windows overlook one of London’s most gorgeous views of the Thames. The striking space, centred around a chic cocktail bar, is the perfect place for celebrations great and small. The main restaurant features modern British cuisine, while the grill offers more informal cooking and a relaxed atmosphere.
We are looking for a passionate Sous Chef who will have the food knowledge and skills to lead the team in order to deliver outstanding food and in turn, a superb guest experience. You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management- with a heavy emphasis on all aspects of Health and Safety.
As the Sous Chef your main responsibilities will be to oversee and direct all aspects of the kitchen in an effective efficient and productive manner under the guidance of the Head-Chef. You will be responsible for the day-to-day operation of the kitchen from mise en place to service. You will be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass.
As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved
D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include: substantial career progression, personal development and training - including the opportunity to complete the industry-leading D&D Diploma, 28 days holiday that increases with length of service, free meals on duty and 40% discount in all D&D London restaurants.
Previous experience in a high-volume restaurant is essential.
If you are interested in the Sous Chef role at Skylon, then please get in touch today.
We are looking for a passionate Sous Chef who will have the food knowledge and skills to lead the team in order to deliver outstanding food and in turn, a superb guest experience. You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management- with a heavy emphasis on all aspects of Health and Safety.
As the Sous Chef your main responsibilities will be to oversee and direct all aspects of the kitchen in an effective efficient and productive manner under the guidance of the Head-Chef. You will be responsible for the day-to-day operation of the kitchen from mise en place to service. You will be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass.
As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved
D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include: substantial career progression, personal development and training - including the opportunity to complete the industry-leading D&D Diploma, 28 days holiday that increases with length of service, free meals on duty and 40% discount in all D&D London restaurants.
Previous experience in a high-volume restaurant is essential.
If you are interested in the Sous Chef role at Skylon, then please get in touch today.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 5 years of experience |
| Location | Southbank Centre, Belvedere Rd, Lambeth, London SE1 8XX, UK |
Skills
Fast-Paced Experience
Owns Knives
Team Player
Food Safety
Sous Chef Experience
works well under pressure
health and safety
Ability to Run a Busy Service
Train, Motivate and Develop Junior Chefs
Manage Large Teams
By applying you confirm you have these skills.
Skylon
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 5 years of experience |
Share with Friends
Southbank Centre, Belvedere Rd, Lambeth, London SE1 8XX, UK