Accessibility
Category
Hotel Boutique
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Line Cook
Salary Competitive salary
Schedule Full Time
Experience Minimum 1 year of experience
Location 139 Ludlow St, New York, NY 10002, USA
Category Hotel Boutique
Cuisine American

Line Cook


Description
Who We Are. . .
The Soho House is a collection of private members' clubs and restaurants spread throughout Europe, the UK and America. Each house and restaurant maintains its own personality and atmosphere but the ethos has remained the same; serving fantastic cocktails and simple but delicious food in a comfortable and relaxed environment. This is an amazing time to be joining us as we have exciting expansion plans to open new houses, restaurants and spas. For those who wish to both further their career and have fun, we offer fantastic, rewarding global prospects.

The Role. . .
A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
• Sets up station according to restaurant guidelines.
• Prepares all food items ads directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time.
Requirements
• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Previous prep or line cook experience.
• English language and professional communications skills are required.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated, and organized.
• Commitment to quality service, and food and beverage knowledge.

Working Conditions
• This position will spend 100% of the time standing.
• Occasional environmental exposures to cold, heat, and water.
• The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
• Must be able speak, read and understand basic cooking directions
Benefits
Career Development: Soho House can progress your career internationally.
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Family Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.
Health Care + 401k: Full time Employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
Paid Time Off: Full- Time Employees have sick days and vacation days.
Who We Are. . .
The Soho House is a collection of private members' clubs and restaurants spread throughout Europe, the UK and America. Each house and restaurant maintains its own personality and atmosphere but the ethos has remained the same; serving fantastic cocktails and simple but delicious food in a comfortable and relaxed environment. This is an amazing time to be joining us as we have exciting expansion plans to open new houses, restaurants and spas. For those who wish to both further their career and have fun, we offer fantastic, rewarding global prospects.

The Role. . .
A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
• Sets up station according to restaurant guidelines.
• Prepares all food items ads directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time.
Requirements
• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Previous prep or line cook experience.
• English language and professional communications skills are required.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated, and organized.
• Commitment to quality service, and food and beverage knowledge.

Working Conditions
• This position will spend 100% of the time standing.
• Occasional environmental exposures to cold, heat, and water.
• The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
• Must be able speak, read and understand basic cooking directions
Benefits
Career Development: Soho House can progress your career internationally.
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Family Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.
Health Care + 401k: Full time Employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
Paid Time Off: Full- Time Employees have sick days and vacation days.

Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 1 year of experience
Location 139 Ludlow St, New York, NY 10002, USA
Category Hotel Boutique
Cuisine American

Skills
New York Restaurant experience
Knife Skills
Cleanliness
By applying you confirm you have these skills.

expired job post

139 Ludlow St, New York, NY 10002, USA