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Food Runner
Summary
Food Runner
| Salary | To be discussed Plus Tips |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 139 Ludlow St, New York, NY 10002, USA |
| Category | Hotel Boutique |
| Cuisine | American |
Food Runner
Description
Job Summary
This position will be responsible for running food items to tables from the pass and assisting the servers in providing quality service to all guests. Supporting the management team as needed.
Main Duties
Upholds Mystery Shopper guidelines and all Service Standards.
Informs and gets verbal consent of Manager for all breaks including meal breaks, rest breaks, bathroom breaks, etc.
Greets all guests with a smile, eye-contact, enthusiasm and friendliness.
Maintains a professional appearance at all times and adheres to Company’s grooming standards.
Reports to work as scheduled, in uniform, well groomed, and ready to be in position.
Maintains professional relationships with all coworkers and guests.
Maintain a positive attitude to guest requirements – Attentiveness to service, responding positively to guest’s needs, never making the guest do work.
Maintain a current and complete menu knowledge and know your 3-line drop for every dish.
Follows checklists and standard operating procedures.
Maintains a safe, clean, organized, and stocked work area.
Attends all mandatory trainings and meetings as required.
Make sure all stations are full and ready for service – and fully operational during service.
Making sure the bread warmer is always organized and full.
Running the food to tables.
Memorizing table numbers and seat positions, setting food down accordingly.
Completing assigned side work before and after service (see side work sheets for details).
Help the porters with trash removal as needed.
Make sure the back area is always tidy – clean and organized.
Work as a team, helping others as needed.
Work closely with Kitchen.
Properly stocking work areas.
Maintaining clean work areas.
Performs other tasks as assigned.
Requirements
Required Skills/Qualifications
2+ years’ experience.
Flexible schedule, work weekends and holidays.
Ability to understand and follow written and verbal instructions.
Detail oriented.
Ability to multitask and work in a fast paced environment.
Tips certified.
Micros a plus.
Physical Requirements
Must be able to seize, grasp, turn and hold objects with hands.
Must be able to work on your feet for at least 8 hours.
Fast paced movements are required to go from one part of the club to others.
Must be able to move, pull, carry or lift at least 40 pounds.
Occasionally kneel, bend, crouch and climb is required.
Note: This job description is not intended to be a contract for employment, and the employer reserves the right to make any necessary revisions to the job description at any time.
Benefits
CAREER DEVELOPMENT
Soho House can progress your career internationally.
LEARNING & DEVELOPMENT
An extensive range of internally and externally run courses are available for all employees.
COOKHOUSE & HOUSE TONIC
Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
TEAM EVENTS
From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
FAMILY MEAL
Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.
HEALTHCARE & FINANCIAL
Medical, Dental, Vision, Supplemental insurance offering
401k with Company Match
Manager & Employee Discount Programs
PAID TIME OFF
Vacation days, Personal days, Sick days and Holiday pay
This position will be responsible for running food items to tables from the pass and assisting the servers in providing quality service to all guests. Supporting the management team as needed.
Main Duties
Upholds Mystery Shopper guidelines and all Service Standards.
Informs and gets verbal consent of Manager for all breaks including meal breaks, rest breaks, bathroom breaks, etc.
Greets all guests with a smile, eye-contact, enthusiasm and friendliness.
Maintains a professional appearance at all times and adheres to Company’s grooming standards.
Reports to work as scheduled, in uniform, well groomed, and ready to be in position.
Maintains professional relationships with all coworkers and guests.
Maintain a positive attitude to guest requirements – Attentiveness to service, responding positively to guest’s needs, never making the guest do work.
Maintain a current and complete menu knowledge and know your 3-line drop for every dish.
Follows checklists and standard operating procedures.
Maintains a safe, clean, organized, and stocked work area.
Attends all mandatory trainings and meetings as required.
Make sure all stations are full and ready for service – and fully operational during service.
Making sure the bread warmer is always organized and full.
Running the food to tables.
Memorizing table numbers and seat positions, setting food down accordingly.
Completing assigned side work before and after service (see side work sheets for details).
Help the porters with trash removal as needed.
Make sure the back area is always tidy – clean and organized.
Work as a team, helping others as needed.
Work closely with Kitchen.
Properly stocking work areas.
Maintaining clean work areas.
Performs other tasks as assigned.
Requirements
Required Skills/Qualifications
2+ years’ experience.
Flexible schedule, work weekends and holidays.
Ability to understand and follow written and verbal instructions.
Detail oriented.
Ability to multitask and work in a fast paced environment.
Tips certified.
Micros a plus.
Physical Requirements
Must be able to seize, grasp, turn and hold objects with hands.
Must be able to work on your feet for at least 8 hours.
Fast paced movements are required to go from one part of the club to others.
Must be able to move, pull, carry or lift at least 40 pounds.
Occasionally kneel, bend, crouch and climb is required.
Note: This job description is not intended to be a contract for employment, and the employer reserves the right to make any necessary revisions to the job description at any time.
Benefits
CAREER DEVELOPMENT
Soho House can progress your career internationally.
LEARNING & DEVELOPMENT
An extensive range of internally and externally run courses are available for all employees.
COOKHOUSE & HOUSE TONIC
Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
TEAM EVENTS
From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
FAMILY MEAL
Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.
HEALTHCARE & FINANCIAL
Medical, Dental, Vision, Supplemental insurance offering
401k with Company Match
Manager & Employee Discount Programs
PAID TIME OFF
Vacation days, Personal days, Sick days and Holiday pay
Job Summary
This position will be responsible for running food items to tables from the pass and assisting the servers in providing quality service to all guests. Supporting the management team as needed.
Main Duties
Upholds Mystery Shopper guidelines and all Service Standards.
Informs and gets verbal consent of Manager for all breaks including meal breaks, rest breaks, bathroom breaks, etc.
Greets all guests with a smile, eye-contact, enthusiasm and friendliness.
Maintains a professional appearance at all times and adheres to Company’s grooming standards.
Reports to work as scheduled, in uniform, well groomed, and ready to be in position.
Maintains professional relationships with all coworkers and guests.
Maintain a positive attitude to guest requirements – Attentiveness to service, responding positively to guest’s needs, never making the guest do work.
Maintain a current and complete menu knowledge and know your 3-line drop for every dish.
Follows checklists and standard operating procedures.
Maintains a safe, clean, organized, and stocked work area.
Attends all mandatory trainings and meetings as required.
Make sure all stations are full and ready for service – and fully operational during service.
Making sure the bread warmer is always organized and full.
Running the food to tables.
Memorizing table numbers and seat positions, setting food down accordingly.
Completing assigned side work before and after service (see side work sheets for details).
Help the porters with trash removal as needed.
Make sure the back area is always tidy – clean and organized.
Work as a team, helping others as needed.
Work closely with Kitchen.
Properly stocking work areas.
Maintaining clean work areas.
Performs other tasks as assigned.
Requirements
Required Skills/Qualifications
2+ years’ experience.
Flexible schedule, work weekends and holidays.
Ability to understand and follow written and verbal instructions.
Detail oriented.
Ability to multitask and work in a fast paced environment.
Tips certified.
Micros a plus.
Physical Requirements
Must be able to seize, grasp, turn and hold objects with hands.
Must be able to work on your feet for at least 8 hours.
Fast paced movements are required to go from one part of the club to others.
Must be able to move, pull, carry or lift at least 40 pounds.
Occasionally kneel, bend, crouch and climb is required.
Note: This job description is not intended to be a contract for employment, and the employer reserves the right to make any necessary revisions to the job description at any time.
Benefits
CAREER DEVELOPMENT
Soho House can progress your career internationally.
LEARNING & DEVELOPMENT
An extensive range of internally and externally run courses are available for all employees.
COOKHOUSE & HOUSE TONIC
Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
TEAM EVENTS
From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
FAMILY MEAL
Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.
HEALTHCARE & FINANCIAL
Medical, Dental, Vision, Supplemental insurance offering
401k with Company Match
Manager & Employee Discount Programs
PAID TIME OFF
Vacation days, Personal days, Sick days and Holiday pay
This position will be responsible for running food items to tables from the pass and assisting the servers in providing quality service to all guests. Supporting the management team as needed.
Main Duties
Upholds Mystery Shopper guidelines and all Service Standards.
Informs and gets verbal consent of Manager for all breaks including meal breaks, rest breaks, bathroom breaks, etc.
Greets all guests with a smile, eye-contact, enthusiasm and friendliness.
Maintains a professional appearance at all times and adheres to Company’s grooming standards.
Reports to work as scheduled, in uniform, well groomed, and ready to be in position.
Maintains professional relationships with all coworkers and guests.
Maintain a positive attitude to guest requirements – Attentiveness to service, responding positively to guest’s needs, never making the guest do work.
Maintain a current and complete menu knowledge and know your 3-line drop for every dish.
Follows checklists and standard operating procedures.
Maintains a safe, clean, organized, and stocked work area.
Attends all mandatory trainings and meetings as required.
Make sure all stations are full and ready for service – and fully operational during service.
Making sure the bread warmer is always organized and full.
Running the food to tables.
Memorizing table numbers and seat positions, setting food down accordingly.
Completing assigned side work before and after service (see side work sheets for details).
Help the porters with trash removal as needed.
Make sure the back area is always tidy – clean and organized.
Work as a team, helping others as needed.
Work closely with Kitchen.
Properly stocking work areas.
Maintaining clean work areas.
Performs other tasks as assigned.
Requirements
Required Skills/Qualifications
2+ years’ experience.
Flexible schedule, work weekends and holidays.
Ability to understand and follow written and verbal instructions.
Detail oriented.
Ability to multitask and work in a fast paced environment.
Tips certified.
Micros a plus.
Physical Requirements
Must be able to seize, grasp, turn and hold objects with hands.
Must be able to work on your feet for at least 8 hours.
Fast paced movements are required to go from one part of the club to others.
Must be able to move, pull, carry or lift at least 40 pounds.
Occasionally kneel, bend, crouch and climb is required.
Note: This job description is not intended to be a contract for employment, and the employer reserves the right to make any necessary revisions to the job description at any time.
Benefits
CAREER DEVELOPMENT
Soho House can progress your career internationally.
LEARNING & DEVELOPMENT
An extensive range of internally and externally run courses are available for all employees.
COOKHOUSE & HOUSE TONIC
Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
TEAM EVENTS
From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
FAMILY MEAL
Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.
HEALTHCARE & FINANCIAL
Medical, Dental, Vision, Supplemental insurance offering
401k with Company Match
Manager & Employee Discount Programs
PAID TIME OFF
Vacation days, Personal days, Sick days and Holiday pay
Details
| Salary | To be discussed Plus Tips |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 139 Ludlow St, New York, NY 10002, USA |
| Category | Hotel Boutique |
| Cuisine | American |
Skills
Fluent in English
Flexible Schedule
By applying you confirm you have these skills.
Soho House NYC
American
| Salary |
To be discussed Plus Tips |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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139 Ludlow St, New York, NY 10002, USA