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Line Cook
Summary
Line Cook
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 4385 Collins Ave, Miami Beach, FL 33140, USA |
Line Cook
Description
Main Duties:
A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
* Sets up station according to restaurant guidelines.
* Prepares all food items ads directed in a sanitary and timely manner.
* Follows recipes, portion controls, and presentation specifications as set by the restaurant.
* Restocks all items as needed throughout shift.
* Cleans and maintains station in practicing good safety, sanitation, organizational skills.
* Has understanding and knowledge to properly use and maintain all equipment in station.
* Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
* Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time.
* Basic understanding of professional cooking and knife handling skills.
* Understanding and knowledge of safety, sanitation and food handling procedures.
* Previous prep or line cook experience.
* English language and professional communications skills are required.
* Ability to take direction.
* Ability to work in a team environment.
* Ability to work calmly and effectively under pressure.
* Must have problem solving abilities, be self-motivated, and organized.
* Commitment to quality service, and food and beverage knowledge.
Working Conditions
* This position will spend 100% of the time standing.
* Occasional environmental exposures to cold, heat, and water.
* The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
* Must be able speak, read and understand basic cooking directions.
A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
* Sets up station according to restaurant guidelines.
* Prepares all food items ads directed in a sanitary and timely manner.
* Follows recipes, portion controls, and presentation specifications as set by the restaurant.
* Restocks all items as needed throughout shift.
* Cleans and maintains station in practicing good safety, sanitation, organizational skills.
* Has understanding and knowledge to properly use and maintain all equipment in station.
* Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
* Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time.
* Basic understanding of professional cooking and knife handling skills.
* Understanding and knowledge of safety, sanitation and food handling procedures.
* Previous prep or line cook experience.
* English language and professional communications skills are required.
* Ability to take direction.
* Ability to work in a team environment.
* Ability to work calmly and effectively under pressure.
* Must have problem solving abilities, be self-motivated, and organized.
* Commitment to quality service, and food and beverage knowledge.
Working Conditions
* This position will spend 100% of the time standing.
* Occasional environmental exposures to cold, heat, and water.
* The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
* Must be able speak, read and understand basic cooking directions.
Main Duties:
A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
* Sets up station according to restaurant guidelines.
* Prepares all food items ads directed in a sanitary and timely manner.
* Follows recipes, portion controls, and presentation specifications as set by the restaurant.
* Restocks all items as needed throughout shift.
* Cleans and maintains station in practicing good safety, sanitation, organizational skills.
* Has understanding and knowledge to properly use and maintain all equipment in station.
* Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
* Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time.
* Basic understanding of professional cooking and knife handling skills.
* Understanding and knowledge of safety, sanitation and food handling procedures.
* Previous prep or line cook experience.
* English language and professional communications skills are required.
* Ability to take direction.
* Ability to work in a team environment.
* Ability to work calmly and effectively under pressure.
* Must have problem solving abilities, be self-motivated, and organized.
* Commitment to quality service, and food and beverage knowledge.
Working Conditions
* This position will spend 100% of the time standing.
* Occasional environmental exposures to cold, heat, and water.
* The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
* Must be able speak, read and understand basic cooking directions.
A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
* Sets up station according to restaurant guidelines.
* Prepares all food items ads directed in a sanitary and timely manner.
* Follows recipes, portion controls, and presentation specifications as set by the restaurant.
* Restocks all items as needed throughout shift.
* Cleans and maintains station in practicing good safety, sanitation, organizational skills.
* Has understanding and knowledge to properly use and maintain all equipment in station.
* Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
* Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time.
* Basic understanding of professional cooking and knife handling skills.
* Understanding and knowledge of safety, sanitation and food handling procedures.
* Previous prep or line cook experience.
* English language and professional communications skills are required.
* Ability to take direction.
* Ability to work in a team environment.
* Ability to work calmly and effectively under pressure.
* Must have problem solving abilities, be self-motivated, and organized.
* Commitment to quality service, and food and beverage knowledge.
Working Conditions
* This position will spend 100% of the time standing.
* Occasional environmental exposures to cold, heat, and water.
* The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
* Must be able speak, read and understand basic cooking directions.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 4385 Collins Ave, Miami Beach, FL 33140, USA |
Skills
Culinary Degree/Training
By applying you confirm you have these skills.
Soho Beach House
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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4385 Collins Ave, Miami Beach, FL 33140, USA