Food and Beverage Manager

Job Title:
Food & Beverage Manager
Responsible to:
GM
Place of Work:
Mandolin Aegean Bistro, Miami


Main Duties:

The F&B Manager is responsible for the day-to-day functions of the restaurant's food & beverage department. The F&B Manager will be largely responsible for hiring, training, scheduling, process payroll and oversight of F&B staff, along with, private parties, a la carte dining and other events. This position will report directly to the General Manager.


• Checking Floor schedules during the working week.
• Hire, train, develop, counsel, evaluate, and discipline staff, including performance reviews and conducting onboarding plan for new staff.
• Ensure smooth running of the F&B operations
• Be in charge of all food menu served throughout the restaurant, design, tasting, service.
• Implement monthly team and individual training sessions
• To attend Management training and meetings as and when required.
• Liaise with maintenance department to ensure all areas are in perfect condition to ensure smooth service and design standard of Mandolin Aegean Bistro
• Liaise with other managers in relation to wine training
• Monitor and maintain the cleanliness of Mandolin Aegean Bistro liaising with cleaning company.
• Make sure that your teams are aware of their responsibility in respect of prevention and action in the event of fire in accordance with the Restaurant fire plan and current legislation
• Ensure maximum revenue is achieved from all sales opportunities
• Analyzes financial statements for the food & beverage operations (income and expenses) relative to budgeted goals and takes corrective measures as necessary.
• To be instrumental in the recruitment and training of new staff
• Maintain staff product knowledge and up selling skills
• Ensure the standard of service provided to each guest is to the Company's defined standard
• Creates and implements all policies & procedures for Mandolin Aegean Bistro F&B department.
• Ensure that the agreed standard of personal presentation is maintained at all times by the staff
• Ensure the Company's Health & Safety policy is adhered to at all times.
• Ensure that new staff turn up for their induction
• Set up monthly staff committee meeting with HR department
• Organize staff training matrix, and liaise with HR department
• Development of junior managers/supervisors
• Gather guests feedback and forward to GM
• Perform an active role on CGS control while supporting all new initiatives, inventories and directions from management
• Supportive actions on less is more policy, 2.7% initiative
• Proactive approach to new ideas and changes
• Any other duties as directed by the General Manager

• Must have 3-5 years related experience in food & beverage operations with a proven track record of leading a professional, efficient, high quality, service-oriented operation.

Job Title:
Food & Beverage Manager
Responsible to:
GM
Place of Work:
Mandolin Aegean Bistro, Miami


Main Duties:

The F&B Manager is responsible for the day-to-day functions of the restaurant's food & beverage department. The F&B Manager will be largely responsible for hiring, training, scheduling, process payroll and oversight of F&B staff, along with, private parties, a la carte dining and other events. This position will report directly to the General Manager.


• Checking Floor schedules during the working week.
• Hire, train, develop, counsel, evaluate, and discipline staff, including performance reviews and conducting onboarding plan for new staff.
• Ensure smooth running of the F&B operations
• Be in charge of all food menu served throughout the restaurant, design, tasting, service.
• Implement monthly team and individual training sessions
• To attend Management training and meetings as and when required.
• Liaise with maintenance department to ensure all areas are in perfect condition to ensure smooth service and design standard of Mandolin Aegean Bistro
• Liaise with other managers in relation to wine training
• Monitor and maintain the cleanliness of Mandolin Aegean Bistro liaising with cleaning company.
• Make sure that your teams are aware of their responsibility in respect of prevention and action in the event of fire in accordance with the Restaurant fire plan and current legislation
• Ensure maximum revenue is achieved from all sales opportunities
• Analyzes financial statements for the food & beverage operations (income and expenses) relative to budgeted goals and takes corrective measures as necessary.
• To be instrumental in the recruitment and training of new staff
• Maintain staff product knowledge and up selling skills
• Ensure the standard of service provided to each guest is to the Company's defined standard
• Creates and implements all policies & procedures for Mandolin Aegean Bistro F&B department.
• Ensure that the agreed standard of personal presentation is maintained at all times by the staff
• Ensure the Company's Health & Safety policy is adhered to at all times.
• Ensure that new staff turn up for their induction
• Set up monthly staff committee meeting with HR department
• Organize staff training matrix, and liaise with HR department
• Development of junior managers/supervisors
• Gather guests feedback and forward to GM
• Perform an active role on CGS control while supporting all new initiatives, inventories and directions from management
• Supportive actions on less is more policy, 2.7% initiative
• Proactive approach to new ideas and changes
• Any other duties as directed by the General Manager

• Must have 3-5 years related experience in food & beverage operations with a proven track record of leading a professional, efficient, high quality, service-oriented operation.