Dishwasher

DISHWASHER

Job Description

At Somewhere Nowhere (SWNW) we’re looking for happy, creative, energetic, ambitious, and positive people to join our team. The dishwasher must provide other employees with assistance in the kitchen as needed and follow all sanitary and health-related protocols. Additional requirements below:

General Responsibilities

1. Complete opening and closing checklists

2. Operate the industrial dishwasher

3. Wash glassware and other implements by hand when necessary

4. Empty and clean all trash receptacles

5. Rotate dishes to reduce wear and tear on resources

6. Clean dish storage

7. Follow sanitation policies at all times

8. Provide assistance to prep cook and other kitchen staff as needed, especially during peak times

9. Report any sanitation or janitorial issues to appropriate party

10. Remove labels and properly label all food items

11. Performs other related duties as assigned by the Chef/ Kitchen Manager

Required Skills

1. Excellent critical thinking and time management skills

2. High volume production, technical skills and multitasking required

3. Ability to operate industrial machinery and carry loads up to 40 lbs

4. Willingness to work in hot, humid environment and on your feet for 8 hour shifts

5. High level of professionalism

6. Comfortable working with a team in a fast-paced kitchen environment

We are committed to training and supporting each team member to help you reach your goals and have you grow with us.

Having fun is a must!

Join the SWNW Culture - it’s what sets us, and you, apart.

SWNW is an Equal Opportunity Employer.

DISHWASHER

Job Description

At Somewhere Nowhere (SWNW) we’re looking for happy, creative, energetic, ambitious, and positive people to join our team. The dishwasher must provide other employees with assistance in the kitchen as needed and follow all sanitary and health-related protocols. Additional requirements below:

General Responsibilities

1. Complete opening and closing checklists

2. Operate the industrial dishwasher

3. Wash glassware and other implements by hand when necessary

4. Empty and clean all trash receptacles

5. Rotate dishes to reduce wear and tear on resources

6. Clean dish storage

7. Follow sanitation policies at all times

8. Provide assistance to prep cook and other kitchen staff as needed, especially during peak times

9. Report any sanitation or janitorial issues to appropriate party

10. Remove labels and properly label all food items

11. Performs other related duties as assigned by the Chef/ Kitchen Manager

Required Skills

1. Excellent critical thinking and time management skills

2. High volume production, technical skills and multitasking required

3. Ability to operate industrial machinery and carry loads up to 40 lbs

4. Willingness to work in hot, humid environment and on your feet for 8 hour shifts

5. High level of professionalism

6. Comfortable working with a team in a fast-paced kitchen environment

We are committed to training and supporting each team member to help you reach your goals and have you grow with us.

Having fun is a must!

Join the SWNW Culture - it’s what sets us, and you, apart.

SWNW is an Equal Opportunity Employer.