Sous Chef

Ripe is looking for a Sous Chef to assist in the preparation of dishes in the Ripe kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared accordingly.

A great Sous Chef will be quick, diligent and willing to improve on the job. We are looking for someone able to follow instructions and work with our team as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, high growth environment.

Responsibilities Include:

-Arrive at the Ripe kitchen between 3:30 - 4am with the Executive Chef or Prep Chef
-Follow the prep list created by our Executive chef and Chief Product Officer
-Prepare all vegetable and grain dishes
-Guide the team to prep and cook dishes
-Undertake basic cooking duties such as reducing sauces, parboiling food etc.
-Create order sheet and place daily food order
-Tracking kitchen inventory
-Maintain a clean and orderly kitchen
-Ensure all food and other items are stored properly
-Comply with nutrition and sanitation guidelines

Ripe is the outsourced culinary team for high growth tech companies who want to offer healthy meals as a perk to their in demand talent.

Our address is 86 Clinton St, New York, NY 10002
Ripe builds healthy food programs, feeding breakfast and lunch to top companies around NYC. We cook all of our own food in our state of the art commissary kitchen located in the Lower East Side. We focus on high quality ingredients and source local and organic when we can. We are looking to grow our team of passionate, health focused and hard working individuals.

Check us out at www.soripe.com

Ripe is looking for a Sous Chef to assist in the preparation of dishes in the Ripe kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared accordingly.

A great Sous Chef will be quick, diligent and willing to improve on the job. We are looking for someone able to follow instructions and work with our team as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, high growth environment.

Responsibilities Include:

-Arrive at the Ripe kitchen between 3:30 - 4am with the Executive Chef or Prep Chef
-Follow the prep list created by our Executive chef and Chief Product Officer
-Prepare all vegetable and grain dishes
-Guide the team to prep and cook dishes
-Undertake basic cooking duties such as reducing sauces, parboiling food etc.
-Create order sheet and place daily food order
-Tracking kitchen inventory
-Maintain a clean and orderly kitchen
-Ensure all food and other items are stored properly
-Comply with nutrition and sanitation guidelines

Ripe is the outsourced culinary team for high growth tech companies who want to offer healthy meals as a perk to their in demand talent.

Our address is 86 Clinton St, New York, NY 10002
Ripe builds healthy food programs, feeding breakfast and lunch to top companies around NYC. We cook all of our own food in our state of the art commissary kitchen located in the Lower East Side. We focus on high quality ingredients and source local and organic when we can. We are looking to grow our team of passionate, health focused and hard working individuals.

Check us out at www.soripe.com