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Executive Chef
Summary
Executive Chef
| Salary | Competitive salary |
| Schedule | Full Time |
| Location | 86 Clinton St, New York, NY 10002, USA |
| Category | Event/Catering |
| Cuisine | American |
Executive Chef
Description
Ripe is looking for an Executive Chef to lead the Ripe kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared accordingly.
A great Executive Chef will be a team player, quick and willing to go above and beyond. We are looking for someone able to follow instructions and work with our team as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, high growth environment.
Responsibilities Include:
-Arrive at the Ripe kitchen between 3:30 - 4am with the Sous Chef or Prep Chef
-Create and Follow the prep list created alongside the Chief Product Officer
-Prepare all vegetable and grain dishes
-Guide the team to prep and cook dishes
-Undertake basic cooking duties such as reducing sauces, parboiling food etc.
-Create order sheet and place daily food order
-Tracking kitchen inventory
-Maintain a clean and orderly kitchen
-Ensure all food and other items are stored properly
-Comply with nutrition and sanitation guidelines
Ripe is the outsourced culinary team for high growth tech companies who want to offer healthy meals as a perk to their in demand talent.
Our address is 86 Clinton St, New York, NY 10002
Ripe builds healthy food programs, feeding breakfast and lunch to top companies around NYC. We cook all of our own food in our state of the art commissary kitchen located in the Lower East Side. We focus on high quality ingredients and source local and organic when we can. We are looking to grow our team of passionate, health focused and hard working individuals.
Check us out at www.soripe.com
A great Executive Chef will be a team player, quick and willing to go above and beyond. We are looking for someone able to follow instructions and work with our team as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, high growth environment.
Responsibilities Include:
-Arrive at the Ripe kitchen between 3:30 - 4am with the Sous Chef or Prep Chef
-Create and Follow the prep list created alongside the Chief Product Officer
-Prepare all vegetable and grain dishes
-Guide the team to prep and cook dishes
-Undertake basic cooking duties such as reducing sauces, parboiling food etc.
-Create order sheet and place daily food order
-Tracking kitchen inventory
-Maintain a clean and orderly kitchen
-Ensure all food and other items are stored properly
-Comply with nutrition and sanitation guidelines
Ripe is the outsourced culinary team for high growth tech companies who want to offer healthy meals as a perk to their in demand talent.
Our address is 86 Clinton St, New York, NY 10002
Ripe builds healthy food programs, feeding breakfast and lunch to top companies around NYC. We cook all of our own food in our state of the art commissary kitchen located in the Lower East Side. We focus on high quality ingredients and source local and organic when we can. We are looking to grow our team of passionate, health focused and hard working individuals.
Check us out at www.soripe.com
Ripe is looking for an Executive Chef to lead the Ripe kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared accordingly.
A great Executive Chef will be a team player, quick and willing to go above and beyond. We are looking for someone able to follow instructions and work with our team as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, high growth environment.
Responsibilities Include:
-Arrive at the Ripe kitchen between 3:30 - 4am with the Sous Chef or Prep Chef
-Create and Follow the prep list created alongside the Chief Product Officer
-Prepare all vegetable and grain dishes
-Guide the team to prep and cook dishes
-Undertake basic cooking duties such as reducing sauces, parboiling food etc.
-Create order sheet and place daily food order
-Tracking kitchen inventory
-Maintain a clean and orderly kitchen
-Ensure all food and other items are stored properly
-Comply with nutrition and sanitation guidelines
Ripe is the outsourced culinary team for high growth tech companies who want to offer healthy meals as a perk to their in demand talent.
Our address is 86 Clinton St, New York, NY 10002
Ripe builds healthy food programs, feeding breakfast and lunch to top companies around NYC. We cook all of our own food in our state of the art commissary kitchen located in the Lower East Side. We focus on high quality ingredients and source local and organic when we can. We are looking to grow our team of passionate, health focused and hard working individuals.
Check us out at www.soripe.com
A great Executive Chef will be a team player, quick and willing to go above and beyond. We are looking for someone able to follow instructions and work with our team as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, high growth environment.
Responsibilities Include:
-Arrive at the Ripe kitchen between 3:30 - 4am with the Sous Chef or Prep Chef
-Create and Follow the prep list created alongside the Chief Product Officer
-Prepare all vegetable and grain dishes
-Guide the team to prep and cook dishes
-Undertake basic cooking duties such as reducing sauces, parboiling food etc.
-Create order sheet and place daily food order
-Tracking kitchen inventory
-Maintain a clean and orderly kitchen
-Ensure all food and other items are stored properly
-Comply with nutrition and sanitation guidelines
Ripe is the outsourced culinary team for high growth tech companies who want to offer healthy meals as a perk to their in demand talent.
Our address is 86 Clinton St, New York, NY 10002
Ripe builds healthy food programs, feeding breakfast and lunch to top companies around NYC. We cook all of our own food in our state of the art commissary kitchen located in the Lower East Side. We focus on high quality ingredients and source local and organic when we can. We are looking to grow our team of passionate, health focused and hard working individuals.
Check us out at www.soripe.com
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Location | 86 Clinton St, New York, NY 10002, USA |
| Category | Event/Catering |
| Cuisine | American |
Skills
Catering
Leadership
fastpaced
Food Ordering
executive chef
By applying you confirm you have these skills.
Ripe
American
| Salary | Competitive salary |
| Schedule | Full Time |
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86 Clinton St, New York, NY 10002, USA