Description
Ripe is seeking a packout team member who would perform routine tasks under the direction of the packout manager and Kitchen manager. To help cooks and other kitchen staff, they package ingredients once the chef has prepared the dish and by making sure that salads and cold items are stored properly.
Duties:
Clean and sanitize work areas, equipment, utensils, and dishes
Weigh or measure ingredients, such as meat and cheeses
Prepare fresh condiments, including dressings and sides
Store food in designated containers and storage areas to prevent spoilage
Take and record temperatures of food and food storage areas
Place food trays over food warmers for immediate service
Portion and wrap the food, or place it directly on plates for service to clients.
The candidate possess strong organizational and decision-making skills. Works well in fast-paced setting. At least 6 months experience in a similar capacity. Must be able to communicate clearly and effectively. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time
Leadership Skills: Food pack out team members are often making sure food is prepared and delivered in a timely way.
Sense of Taste and Smell: Delicious food brings in customers. Food pack out members are the last line of defense to make sure each piece of food is safe, prepared correctly and tasty.
Time Management Skills: Kitchens get busy quickly, food can get ruined easily if you cannot manage your time. Great time management will help you avoid burned or spoiled food and angry customers.
Ripe is seeking a packout team member who would perform routine tasks under the direction of the packout manager and Kitchen manager. To help cooks and other kitchen staff, they package ingredients once the chef has prepared the dish and by making sure that salads and cold items are stored properly.
Duties:
Clean and sanitize work areas, equipment, utensils, and dishes
Weigh or measure ingredients, such as meat and cheeses
Prepare fresh condiments, including dressings and sides
Store food in designated containers and storage areas to prevent spoilage
Take and record temperatures of food and food storage areas
Place food trays over food warmers for immediate service
Portion and wrap the food, or place it directly on plates for service to clients.
The candidate possess strong organizational and decision-making skills. Works well in fast-paced setting. At least 6 months experience in a similar capacity. Must be able to communicate clearly and effectively. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time
Leadership Skills: Food pack out team members are often making sure food is prepared and delivered in a timely way.
Sense of Taste and Smell: Delicious food brings in customers. Food pack out members are the last line of defense to make sure each piece of food is safe, prepared correctly and tasty.
Time Management Skills: Kitchens get busy quickly, food can get ruined easily if you cannot manage your time. Great time management will help you avoid burned or spoiled food and angry customers.
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