Restaurant Manager

As the name of South Place Hotel’s ground floor restaurant might suggest, South Place Chop House takes inspiration from London’s traditional chop houses. The uncomplicated, ever-changing menu is dedicated to seasonal and carefully sourced cuts of meat and freshly caught fish.

We are looking for a passionate Restaurant Manager who can confidently deliver exceptional service to our guests. You will aim to exceed our customers’ expectations with your warm, charming and engaging management style and approach.

We are looking for candidates who are highly enthusiastic, friendly, welcoming and open to new challenges. You will be looking after and motivating the entire team to aim for best results in order to support the delivery of our business strategies.

In addition, with your exceptional service, food and drink knowledge you will also lead and inspire the front of house team in delivering an outstanding guest experience. You will actively encourage a culture of high standards throughout your entire team. Previous experience of working as Restaurant Manager in a busy operation is crucial in our selection process.

D&D London is a collection of restaurants as individual as you are. Some of the benefits of working at South Place Hotel are:

• Substantial career progression
• Personal development and training - including the opportunity to complete the industry-leading D&D Diploma
• Birthday off
• 28 days holiday that increases with length of service
• £60 room rate in SPH and 40% discount throughout all D&D restaurants
• 50% discount in Chop House & Michelin Starred Angler Restaurant
• Access to Hospitality Action Support Helpline
• Free meals on duty

If you are interested in discussing the Restaurant Manager role further, please get in touch with us without delay!

As the name of South Place Hotel’s ground floor restaurant might suggest, South Place Chop House takes inspiration from London’s traditional chop houses. The uncomplicated, ever-changing menu is dedicated to seasonal and carefully sourced cuts of meat and freshly caught fish.

We are looking for a passionate Restaurant Manager who can confidently deliver exceptional service to our guests. You will aim to exceed our customers’ expectations with your warm, charming and engaging management style and approach.

We are looking for candidates who are highly enthusiastic, friendly, welcoming and open to new challenges. You will be looking after and motivating the entire team to aim for best results in order to support the delivery of our business strategies.

In addition, with your exceptional service, food and drink knowledge you will also lead and inspire the front of house team in delivering an outstanding guest experience. You will actively encourage a culture of high standards throughout your entire team. Previous experience of working as Restaurant Manager in a busy operation is crucial in our selection process.

D&D London is a collection of restaurants as individual as you are. Some of the benefits of working at South Place Hotel are:

• Substantial career progression
• Personal development and training - including the opportunity to complete the industry-leading D&D Diploma
• Birthday off
• 28 days holiday that increases with length of service
• £60 room rate in SPH and 40% discount throughout all D&D restaurants
• 50% discount in Chop House & Michelin Starred Angler Restaurant
• Access to Hospitality Action Support Helpline
• Free meals on duty

If you are interested in discussing the Restaurant Manager role further, please get in touch with us without delay!