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Maitre d'
Summary
Maitre d'
| Salary | To be discussed |
| Schedule | Part Time |
| Experience | Minimum 2 years of experience |
| Location | 176 N Canon Dr, Beverly Hills, CA 90210, USA |
| Category | Fine Dining |
| Cuisine | California Inspired |
Maitre d'
Description
Spago Beverly Hills is seeking an experienced Maitre d' to join the team.
At Wolfgang Puck Fine Dining we invent the future of food. We transform the expected into something entirely new. We search for individuals who are passionate about food and the art of hospitality. Our company objective is to provide an exceptional dining experience that treats the palate and creates a memorable experience for our guests.
Members of the Wolfgang Puck Fine Dining team live to bring originality to the art of cuisine, authenticity to the art of entertaining and love to share their passion with others. Our Worldwide Restaurants provide opportunity and growth for those individuals who are looking to Live, Love and Eat!
Join the Wolfgang Puck family!
JOB SUMMARY:The Maitre d' is responsible for executing timely and courteous seating of guests. They are to assure and maintain the highest standard of service, sanitation and hospitality. They must be able to display knowledge of the menu and food ingredients. They must work in a clean sanitary manner keeping the host station clean during shift and organized for the next. They must be properly dressed and maintain a clean, professional appearance throughout the shift.
QUALIFICATIONS REQUIREMENTS: To perform this job successfully, and individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
REQUIRED EXPERIENCE:
High School diploma or general education degree (GED)
Excellent reading, writing and oral proficiency in the English language.
Minimum 2 years previous experience as a Maitre d' in fine dining operation
Minimum 1 year Open Table experience
Open Availability - able to work all shifts, weekends, holidays
KNOWLEDGE, SKILLS AND ABILITIES:
Ability to coordinate multiple tasks while maintaining standards of operations
Excellent guest service and hospitality skills and professional presentation
Self-motivated with excellent organizational skills and attention to detail
Must be a team player with a positive, helpful, can-do attitude
Skilled in customer service and personal service
Be articulate, communicative, and professional with excellent verbal and written communication skills
Must be able to work in a fast paced environment
Ability to meet strict deadlines
Ability to speak clearly and listen attentively to guests and other employees and managers
Ability to read and/or follow written and verbal instructions and implement the same
Ability to apply common sense understanding to carry out instructions furnished in written, or oral form
Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.
At Wolfgang Puck Fine Dining we invent the future of food. We transform the expected into something entirely new. We search for individuals who are passionate about food and the art of hospitality. Our company objective is to provide an exceptional dining experience that treats the palate and creates a memorable experience for our guests.
Members of the Wolfgang Puck Fine Dining team live to bring originality to the art of cuisine, authenticity to the art of entertaining and love to share their passion with others. Our Worldwide Restaurants provide opportunity and growth for those individuals who are looking to Live, Love and Eat!
Join the Wolfgang Puck family!
JOB SUMMARY:The Maitre d' is responsible for executing timely and courteous seating of guests. They are to assure and maintain the highest standard of service, sanitation and hospitality. They must be able to display knowledge of the menu and food ingredients. They must work in a clean sanitary manner keeping the host station clean during shift and organized for the next. They must be properly dressed and maintain a clean, professional appearance throughout the shift.
QUALIFICATIONS REQUIREMENTS: To perform this job successfully, and individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
REQUIRED EXPERIENCE:
High School diploma or general education degree (GED)
Excellent reading, writing and oral proficiency in the English language.
Minimum 2 years previous experience as a Maitre d' in fine dining operation
Minimum 1 year Open Table experience
Open Availability - able to work all shifts, weekends, holidays
KNOWLEDGE, SKILLS AND ABILITIES:
Ability to coordinate multiple tasks while maintaining standards of operations
Excellent guest service and hospitality skills and professional presentation
Self-motivated with excellent organizational skills and attention to detail
Must be a team player with a positive, helpful, can-do attitude
Skilled in customer service and personal service
Be articulate, communicative, and professional with excellent verbal and written communication skills
Must be able to work in a fast paced environment
Ability to meet strict deadlines
Ability to speak clearly and listen attentively to guests and other employees and managers
Ability to read and/or follow written and verbal instructions and implement the same
Ability to apply common sense understanding to carry out instructions furnished in written, or oral form
Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.
Spago Beverly Hills is seeking an experienced Maitre d' to join the team.
At Wolfgang Puck Fine Dining we invent the future of food. We transform the expected into something entirely new. We search for individuals who are passionate about food and the art of hospitality. Our company objective is to provide an exceptional dining experience that treats the palate and creates a memorable experience for our guests.
Members of the Wolfgang Puck Fine Dining team live to bring originality to the art of cuisine, authenticity to the art of entertaining and love to share their passion with others. Our Worldwide Restaurants provide opportunity and growth for those individuals who are looking to Live, Love and Eat!
Join the Wolfgang Puck family!
JOB SUMMARY:The Maitre d' is responsible for executing timely and courteous seating of guests. They are to assure and maintain the highest standard of service, sanitation and hospitality. They must be able to display knowledge of the menu and food ingredients. They must work in a clean sanitary manner keeping the host station clean during shift and organized for the next. They must be properly dressed and maintain a clean, professional appearance throughout the shift.
QUALIFICATIONS REQUIREMENTS: To perform this job successfully, and individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
REQUIRED EXPERIENCE:
High School diploma or general education degree (GED)
Excellent reading, writing and oral proficiency in the English language.
Minimum 2 years previous experience as a Maitre d' in fine dining operation
Minimum 1 year Open Table experience
Open Availability - able to work all shifts, weekends, holidays
KNOWLEDGE, SKILLS AND ABILITIES:
Ability to coordinate multiple tasks while maintaining standards of operations
Excellent guest service and hospitality skills and professional presentation
Self-motivated with excellent organizational skills and attention to detail
Must be a team player with a positive, helpful, can-do attitude
Skilled in customer service and personal service
Be articulate, communicative, and professional with excellent verbal and written communication skills
Must be able to work in a fast paced environment
Ability to meet strict deadlines
Ability to speak clearly and listen attentively to guests and other employees and managers
Ability to read and/or follow written and verbal instructions and implement the same
Ability to apply common sense understanding to carry out instructions furnished in written, or oral form
Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.
At Wolfgang Puck Fine Dining we invent the future of food. We transform the expected into something entirely new. We search for individuals who are passionate about food and the art of hospitality. Our company objective is to provide an exceptional dining experience that treats the palate and creates a memorable experience for our guests.
Members of the Wolfgang Puck Fine Dining team live to bring originality to the art of cuisine, authenticity to the art of entertaining and love to share their passion with others. Our Worldwide Restaurants provide opportunity and growth for those individuals who are looking to Live, Love and Eat!
Join the Wolfgang Puck family!
JOB SUMMARY:The Maitre d' is responsible for executing timely and courteous seating of guests. They are to assure and maintain the highest standard of service, sanitation and hospitality. They must be able to display knowledge of the menu and food ingredients. They must work in a clean sanitary manner keeping the host station clean during shift and organized for the next. They must be properly dressed and maintain a clean, professional appearance throughout the shift.
QUALIFICATIONS REQUIREMENTS: To perform this job successfully, and individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
REQUIRED EXPERIENCE:
High School diploma or general education degree (GED)
Excellent reading, writing and oral proficiency in the English language.
Minimum 2 years previous experience as a Maitre d' in fine dining operation
Minimum 1 year Open Table experience
Open Availability - able to work all shifts, weekends, holidays
KNOWLEDGE, SKILLS AND ABILITIES:
Ability to coordinate multiple tasks while maintaining standards of operations
Excellent guest service and hospitality skills and professional presentation
Self-motivated with excellent organizational skills and attention to detail
Must be a team player with a positive, helpful, can-do attitude
Skilled in customer service and personal service
Be articulate, communicative, and professional with excellent verbal and written communication skills
Must be able to work in a fast paced environment
Ability to meet strict deadlines
Ability to speak clearly and listen attentively to guests and other employees and managers
Ability to read and/or follow written and verbal instructions and implement the same
Ability to apply common sense understanding to carry out instructions furnished in written, or oral form
Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.
Details
| Salary | To be discussed |
| Schedule | Part Time |
| Experience | Minimum 2 years of experience |
| Location | 176 N Canon Dr, Beverly Hills, CA 90210, USA |
| Category | Fine Dining |
| Cuisine | California Inspired |
Skills
Open Table
multi-tasking
Scheduling
maitre d' experience
By applying you confirm you have these skills.
Spago, Beverly Hills
California Inspired
| Salary | To be discussed |
| Schedule | Part Time |
| Experience | Minimum 2 years of experience |
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176 N Canon Dr, Beverly Hills, CA 90210, USA