Executive Chef

Executive Chef

Southern Proper Hospitality is an entrepreneurial organization that values innovation, creativity and attention to detail. The mission of the team of industry leading professionals is to help shape the cultural fabric of Atlanta and beyond by doing nothing short of changing people lives in an outside of our walls. Southern Proper provides a "short term escape" for diners by creating unique and distinct dining experiences that appeal to customers' sense of adventure. Each restaurant offers a high energy, fun and entertaining atmosphere coupled with genuinely hospitable service and exceptional, high-quality food.

With 23 restaurants currently operating under 8 concepts including The Southern Gentleman, Gyspy Kitchen, The Big Ketch, Chido & Padre's, The Blind Pig, Milton's, Beni's, and Tin Lizzy's, as well as some 5 projects planned for the immediate future, this is an exciting time for the company and for those that have helped reach this point. Along with this growth, comes the desire to add quality leadership to our teams to help pave the way for the future and benefit from each others mutual success.

We are currently looking for Executive Chefs for high profile positions in the Atlanta market.

Must be dependable, hard-working, efficient, amazing with people, and great working with a team in a hospitality driven, guest first environment. We look for strong leaders, which though able to manage systems like the best of them, understand that the guests are what ultimately determines our success.

1-3 years experience working as an executive chef in high volume full service restaurants is preferred, though not required if you have what it takes.

Visit us online to learn more about Southern Proper Hospitality: www.sphospitality.com.

Executive Chef

Southern Proper Hospitality is an entrepreneurial organization that values innovation, creativity and attention to detail. The mission of the team of industry leading professionals is to help shape the cultural fabric of Atlanta and beyond by doing nothing short of changing people lives in an outside of our walls. Southern Proper provides a "short term escape" for diners by creating unique and distinct dining experiences that appeal to customers' sense of adventure. Each restaurant offers a high energy, fun and entertaining atmosphere coupled with genuinely hospitable service and exceptional, high-quality food.

With 23 restaurants currently operating under 8 concepts including The Southern Gentleman, Gyspy Kitchen, The Big Ketch, Chido & Padre's, The Blind Pig, Milton's, Beni's, and Tin Lizzy's, as well as some 5 projects planned for the immediate future, this is an exciting time for the company and for those that have helped reach this point. Along with this growth, comes the desire to add quality leadership to our teams to help pave the way for the future and benefit from each others mutual success.

We are currently looking for Executive Chefs for high profile positions in the Atlanta market.

Must be dependable, hard-working, efficient, amazing with people, and great working with a team in a hospitality driven, guest first environment. We look for strong leaders, which though able to manage systems like the best of them, understand that the guests are what ultimately determines our success.

1-3 years experience working as an executive chef in high volume full service restaurants is preferred, though not required if you have what it takes.

Visit us online to learn more about Southern Proper Hospitality: www.sphospitality.com.