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Line Cooks
Summary
Line Cooks
| Salary | To be discussed |
| Schedule | Part Time, Full Time, Seasonal |
| Experience | Minimum 1 year of experience |
| Location | 848 Washington St |
| Category | Hotel Boutique |
| Cuisine | American |
Line Cooks
Description
The Standard, High Line home of The Standard Grill, The Standard Grill Café, The Standard Biergarten and The Standard Plaza is seeking an experienced Line Cooks to join our amazing staff!
Want the opportunity to work with Executive Chef Daniel Parilla and Culinary Director Rocco Dispirito. Then send us your resume for the opportunity to be part of something great here at The Standard, High Line! We are looking for all Line Cooks with AT LEAST one year of experience; preference will be given to candidates with a strong grill background (think fish, poultry, burgers, large format steaks, etc.).
Current openings:
Overnight Line Cook
Grill Line Cook
AM/PM Line Cook
Raw Bar Line Cook
Pastry Cook
Crepe Cook
The ideal candidate:
1. Has at least one year of relevant experience
2. Can function with little oversight
3. Knows how to prioritize
4. Has a good background in food handling, kitchen procedures and etiquette, etc.
5. Has a NYC Food Handler's certificate
6. Has open/flexible availability
We will only consider candidates with the appropriate experience for this role. Full benefits package, including medical, dental, vision, life, vacation, and sick & personal time available for full-time employees.
Please send a resume with brief introduction in response to this ad.
Standard High Line Employer, LLC (the "Company") is an Equal Opportunity Employer. All employment decisions are to be made without regard to race, color, age, sex, gender, sexual orientation, gender identity or expression, pregnancy, religion, creed, marital status, transgender status partnership status, familial status, national origin/ancestry, alienage or citizenship status, unemployment status, mental or physical disability or medical condition, handicap, military status, veteran's status, genetic information, status as a victim of domestic violence, status as a victim of sex offenses or stalking, employment status, or any other status protected by federal, state, or local law
Want the opportunity to work with Executive Chef Daniel Parilla and Culinary Director Rocco Dispirito. Then send us your resume for the opportunity to be part of something great here at The Standard, High Line! We are looking for all Line Cooks with AT LEAST one year of experience; preference will be given to candidates with a strong grill background (think fish, poultry, burgers, large format steaks, etc.).
Current openings:
Overnight Line Cook
Grill Line Cook
AM/PM Line Cook
Raw Bar Line Cook
Pastry Cook
Crepe Cook
The ideal candidate:
1. Has at least one year of relevant experience
2. Can function with little oversight
3. Knows how to prioritize
4. Has a good background in food handling, kitchen procedures and etiquette, etc.
5. Has a NYC Food Handler's certificate
6. Has open/flexible availability
We will only consider candidates with the appropriate experience for this role. Full benefits package, including medical, dental, vision, life, vacation, and sick & personal time available for full-time employees.
Please send a resume with brief introduction in response to this ad.
Standard High Line Employer, LLC (the "Company") is an Equal Opportunity Employer. All employment decisions are to be made without regard to race, color, age, sex, gender, sexual orientation, gender identity or expression, pregnancy, religion, creed, marital status, transgender status partnership status, familial status, national origin/ancestry, alienage or citizenship status, unemployment status, mental or physical disability or medical condition, handicap, military status, veteran's status, genetic information, status as a victim of domestic violence, status as a victim of sex offenses or stalking, employment status, or any other status protected by federal, state, or local law
The Standard, High Line home of The Standard Grill, The Standard Grill Café, The Standard Biergarten and The Standard Plaza is seeking an experienced Line Cooks to join our amazing staff!
Want the opportunity to work with Executive Chef Daniel Parilla and Culinary Director Rocco Dispirito. Then send us your resume for the opportunity to be part of something great here at The Standard, High Line! We are looking for all Line Cooks with AT LEAST one year of experience; preference will be given to candidates with a strong grill background (think fish, poultry, burgers, large format steaks, etc.).
Current openings:
Overnight Line Cook
Grill Line Cook
AM/PM Line Cook
Raw Bar Line Cook
Pastry Cook
Crepe Cook
The ideal candidate:
1. Has at least one year of relevant experience
2. Can function with little oversight
3. Knows how to prioritize
4. Has a good background in food handling, kitchen procedures and etiquette, etc.
5. Has a NYC Food Handler's certificate
6. Has open/flexible availability
We will only consider candidates with the appropriate experience for this role. Full benefits package, including medical, dental, vision, life, vacation, and sick & personal time available for full-time employees.
Please send a resume with brief introduction in response to this ad.
Standard High Line Employer, LLC (the "Company") is an Equal Opportunity Employer. All employment decisions are to be made without regard to race, color, age, sex, gender, sexual orientation, gender identity or expression, pregnancy, religion, creed, marital status, transgender status partnership status, familial status, national origin/ancestry, alienage or citizenship status, unemployment status, mental or physical disability or medical condition, handicap, military status, veteran's status, genetic information, status as a victim of domestic violence, status as a victim of sex offenses or stalking, employment status, or any other status protected by federal, state, or local law
Want the opportunity to work with Executive Chef Daniel Parilla and Culinary Director Rocco Dispirito. Then send us your resume for the opportunity to be part of something great here at The Standard, High Line! We are looking for all Line Cooks with AT LEAST one year of experience; preference will be given to candidates with a strong grill background (think fish, poultry, burgers, large format steaks, etc.).
Current openings:
Overnight Line Cook
Grill Line Cook
AM/PM Line Cook
Raw Bar Line Cook
Pastry Cook
Crepe Cook
The ideal candidate:
1. Has at least one year of relevant experience
2. Can function with little oversight
3. Knows how to prioritize
4. Has a good background in food handling, kitchen procedures and etiquette, etc.
5. Has a NYC Food Handler's certificate
6. Has open/flexible availability
We will only consider candidates with the appropriate experience for this role. Full benefits package, including medical, dental, vision, life, vacation, and sick & personal time available for full-time employees.
Please send a resume with brief introduction in response to this ad.
Standard High Line Employer, LLC (the "Company") is an Equal Opportunity Employer. All employment decisions are to be made without regard to race, color, age, sex, gender, sexual orientation, gender identity or expression, pregnancy, religion, creed, marital status, transgender status partnership status, familial status, national origin/ancestry, alienage or citizenship status, unemployment status, mental or physical disability or medical condition, handicap, military status, veteran's status, genetic information, status as a victim of domestic violence, status as a victim of sex offenses or stalking, employment status, or any other status protected by federal, state, or local law
Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time, Seasonal |
| Experience | Minimum 1 year of experience |
| Location | 848 Washington St |
| Category | Hotel Boutique |
| Cuisine | American |
Skills
Casual Dining Experience
Fine Dining Experience
New York Restaurant experience
Fast-Paced Experience
Classical Cooking Techniques
By applying you confirm you have these skills.
Standard International Management
American
| Salary | To be discussed |
| Schedule | Part Time, Full Time, Seasonal |
| Experience | Minimum 1 year of experience |
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848 Washington St