Accessibility
Category
Neighborhood Casual
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Line Cook
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 848 Washington Street, at 13th Street, New York, NY 10014, Stati Uniti
Category Neighborhood Casual
Cuisine American

Line Cook


Description
Duties and Responsibilities:
• Prep vegetables, fruit, shellfish, meats and recipes as directed by Executive Chef and Sous Chefs.
• Stay focused and calm at all times
• Be able to adapt to business levels
• Assist Executive Chef and Sous Chefs in checking in all products as it arrives.
• Properly shelve and rotate all product according to F.I.F.O. (first in first out)
• Properly ice down all applicable seafood and dumb water as it melts.
• Properly label and cover all food at appropriate temperatures.
• Must keep knives sharp at all times.
• Always be punctual and in complete uniform when starting shift.
• Be properly groomed according to handbook standards.
• Maintain a clean and sanitary workstation, and clean uniform.
• Always have a red sanitation bucket with sanitizer.
• Have a good attitude and act professional at all times.
• Respond immediately when asked to do something by Executive Chef or Sous Chefs.

Qualifications, Knowledge and Skills:
• Have basic food knowledge.
• Have prior experience in similar position.
• Know the difference between basic knife cuts.
• Ability to read, comprehend and carry out instructions, preferably bilingually.
• Have basic knife skills.
• Have organizational skills.
• Have sanitation skills.
• Command of the English language.
• Must bring own knives and tools, specific job oriented tools will be provided.

Physical Requirements:
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 lb. without assistance.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Stand, sit, or walk for an extended period of time or for an entire work shift.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Remain in stationary position for extended periods of time.
• Work with sharp objects in a safe manner.
• Will be exposed to hot and cold temperature extremes.


If you're up for a challenge and this sounds like you, we'd love to hear from you!

Standard High Line Employer, LLC (the “Company”) is an Equal Opportunity Employer. All employment decisions are to be made without regard to race, color, age, sex, gender, sexual orientation, gender identity or expression, pregnancy, religion, creed, marital status, transgender status partnership status, familial status, national origin/ancestry, alienage or citizenship status, unemployment status, mental or physical disability or medical condition, handicap, military status, veteran’s status, genetic information, status as a victim of domestic violence, status as a victim of sex offenses or stalking, employment status, or any other status protected by federal, state, or local law.
Duties and Responsibilities:
• Prep vegetables, fruit, shellfish, meats and recipes as directed by Executive Chef and Sous Chefs.
• Stay focused and calm at all times
• Be able to adapt to business levels
• Assist Executive Chef and Sous Chefs in checking in all products as it arrives.
• Properly shelve and rotate all product according to F.I.F.O. (first in first out)
• Properly ice down all applicable seafood and dumb water as it melts.
• Properly label and cover all food at appropriate temperatures.
• Must keep knives sharp at all times.
• Always be punctual and in complete uniform when starting shift.
• Be properly groomed according to handbook standards.
• Maintain a clean and sanitary workstation, and clean uniform.
• Always have a red sanitation bucket with sanitizer.
• Have a good attitude and act professional at all times.
• Respond immediately when asked to do something by Executive Chef or Sous Chefs.

Qualifications, Knowledge and Skills:
• Have basic food knowledge.
• Have prior experience in similar position.
• Know the difference between basic knife cuts.
• Ability to read, comprehend and carry out instructions, preferably bilingually.
• Have basic knife skills.
• Have organizational skills.
• Have sanitation skills.
• Command of the English language.
• Must bring own knives and tools, specific job oriented tools will be provided.

Physical Requirements:
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 lb. without assistance.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Stand, sit, or walk for an extended period of time or for an entire work shift.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Remain in stationary position for extended periods of time.
• Work with sharp objects in a safe manner.
• Will be exposed to hot and cold temperature extremes.


If you're up for a challenge and this sounds like you, we'd love to hear from you!

Standard High Line Employer, LLC (the “Company”) is an Equal Opportunity Employer. All employment decisions are to be made without regard to race, color, age, sex, gender, sexual orientation, gender identity or expression, pregnancy, religion, creed, marital status, transgender status partnership status, familial status, national origin/ancestry, alienage or citizenship status, unemployment status, mental or physical disability or medical condition, handicap, military status, veteran’s status, genetic information, status as a victim of domestic violence, status as a victim of sex offenses or stalking, employment status, or any other status protected by federal, state, or local law.

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 848 Washington Street, at 13th Street, New York, NY 10014, Stati Uniti
Category Neighborhood Casual
Cuisine American

Skills
Culinary Degree/Training
Food Safety
Food Preparation
Kitchen Safety
By applying you confirm you have these skills.

expired job post

848 Washington Street, at 13th Street, New York, NY 10014, Stati Uniti