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Raw Bar Sous Chef
Summary
Raw Bar Sous Chef
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 7 years of experience |
| Location | 848 Washington Street, New York, NY 10014, USA |
| Category | Neighborhood Casual |
| Cuisine | American |
Raw Bar Sous Chef
Description
The Standard Grill is seeking a Sous Chef to head up our new Raw Bar program. Must have extensive experience in sushi, raw bar, and fine dining!
Executive Chef Kevin Chojnowski and Chef de Cuisine Ryan Jordan are seeking a Raw Bar Sous with AT LEAST seven years of fine dining experience, and 3+ years of Japanese restaurant/sushi experience. Must be a people person, as this role will work in the raw bar with frequent guest interaction.
The Raw Bar Sous Chef will be in charge of every step of the raw bar program, from ordering to plating, and must have an extremely attentive eye for detail, as well as the ability to delegate tasks and manage a team.
The ideal candidate:
1. Has 7+ years of fine dining experience
2. Has 3+ years of Japanese restaurant/sushi experience
3. Has a familiarity with Japanese ingredients
4. Has a good background in food handling, kitchen procedures and etiquette, etc.
5. Has an intimate knowledge of fish and seafood
6. Has some customer service/sales/retail background
7. Is able to lift/carry at least 50+ lbs., can spend full 8 hour shifts on feet
8. Is fluent in English, written and verbal
9. Is comfortable leading a team, and can take full responsibility for all production in the raw bar service chain
COMPETITIVE COMPENSATION - We will only consider candidates with the appropriate experience for this role. Full benefits package, including medical, dental, vision, life, vacation, and sick & personal time available for full-time employees.
Standard High Line Employer, LLC (the “Company”) is an Equal Opportunity Employer. All employment decisions are to be made without regard to race, color, age, sex, gender, sexual orientation, gender identity or expression, pregnancy, religion, creed, marital status, transgender status partnership status, familial status, national origin/ancestry, alienage or citizenship status, unemployment status, mental or physical disability or medical condition, handicap, military status, veteran’s status, genetic information, status as a victim of domestic violence, status as a victim of sex offenses or stalking, employment status, or any other status protected by federal, state, or local law.
Executive Chef Kevin Chojnowski and Chef de Cuisine Ryan Jordan are seeking a Raw Bar Sous with AT LEAST seven years of fine dining experience, and 3+ years of Japanese restaurant/sushi experience. Must be a people person, as this role will work in the raw bar with frequent guest interaction.
The Raw Bar Sous Chef will be in charge of every step of the raw bar program, from ordering to plating, and must have an extremely attentive eye for detail, as well as the ability to delegate tasks and manage a team.
The ideal candidate:
1. Has 7+ years of fine dining experience
2. Has 3+ years of Japanese restaurant/sushi experience
3. Has a familiarity with Japanese ingredients
4. Has a good background in food handling, kitchen procedures and etiquette, etc.
5. Has an intimate knowledge of fish and seafood
6. Has some customer service/sales/retail background
7. Is able to lift/carry at least 50+ lbs., can spend full 8 hour shifts on feet
8. Is fluent in English, written and verbal
9. Is comfortable leading a team, and can take full responsibility for all production in the raw bar service chain
COMPETITIVE COMPENSATION - We will only consider candidates with the appropriate experience for this role. Full benefits package, including medical, dental, vision, life, vacation, and sick & personal time available for full-time employees.
Standard High Line Employer, LLC (the “Company”) is an Equal Opportunity Employer. All employment decisions are to be made without regard to race, color, age, sex, gender, sexual orientation, gender identity or expression, pregnancy, religion, creed, marital status, transgender status partnership status, familial status, national origin/ancestry, alienage or citizenship status, unemployment status, mental or physical disability or medical condition, handicap, military status, veteran’s status, genetic information, status as a victim of domestic violence, status as a victim of sex offenses or stalking, employment status, or any other status protected by federal, state, or local law.
The Standard Grill is seeking a Sous Chef to head up our new Raw Bar program. Must have extensive experience in sushi, raw bar, and fine dining!
Executive Chef Kevin Chojnowski and Chef de Cuisine Ryan Jordan are seeking a Raw Bar Sous with AT LEAST seven years of fine dining experience, and 3+ years of Japanese restaurant/sushi experience. Must be a people person, as this role will work in the raw bar with frequent guest interaction.
The Raw Bar Sous Chef will be in charge of every step of the raw bar program, from ordering to plating, and must have an extremely attentive eye for detail, as well as the ability to delegate tasks and manage a team.
The ideal candidate:
1. Has 7+ years of fine dining experience
2. Has 3+ years of Japanese restaurant/sushi experience
3. Has a familiarity with Japanese ingredients
4. Has a good background in food handling, kitchen procedures and etiquette, etc.
5. Has an intimate knowledge of fish and seafood
6. Has some customer service/sales/retail background
7. Is able to lift/carry at least 50+ lbs., can spend full 8 hour shifts on feet
8. Is fluent in English, written and verbal
9. Is comfortable leading a team, and can take full responsibility for all production in the raw bar service chain
COMPETITIVE COMPENSATION - We will only consider candidates with the appropriate experience for this role. Full benefits package, including medical, dental, vision, life, vacation, and sick & personal time available for full-time employees.
Standard High Line Employer, LLC (the “Company”) is an Equal Opportunity Employer. All employment decisions are to be made without regard to race, color, age, sex, gender, sexual orientation, gender identity or expression, pregnancy, religion, creed, marital status, transgender status partnership status, familial status, national origin/ancestry, alienage or citizenship status, unemployment status, mental or physical disability or medical condition, handicap, military status, veteran’s status, genetic information, status as a victim of domestic violence, status as a victim of sex offenses or stalking, employment status, or any other status protected by federal, state, or local law.
Executive Chef Kevin Chojnowski and Chef de Cuisine Ryan Jordan are seeking a Raw Bar Sous with AT LEAST seven years of fine dining experience, and 3+ years of Japanese restaurant/sushi experience. Must be a people person, as this role will work in the raw bar with frequent guest interaction.
The Raw Bar Sous Chef will be in charge of every step of the raw bar program, from ordering to plating, and must have an extremely attentive eye for detail, as well as the ability to delegate tasks and manage a team.
The ideal candidate:
1. Has 7+ years of fine dining experience
2. Has 3+ years of Japanese restaurant/sushi experience
3. Has a familiarity with Japanese ingredients
4. Has a good background in food handling, kitchen procedures and etiquette, etc.
5. Has an intimate knowledge of fish and seafood
6. Has some customer service/sales/retail background
7. Is able to lift/carry at least 50+ lbs., can spend full 8 hour shifts on feet
8. Is fluent in English, written and verbal
9. Is comfortable leading a team, and can take full responsibility for all production in the raw bar service chain
COMPETITIVE COMPENSATION - We will only consider candidates with the appropriate experience for this role. Full benefits package, including medical, dental, vision, life, vacation, and sick & personal time available for full-time employees.
Standard High Line Employer, LLC (the “Company”) is an Equal Opportunity Employer. All employment decisions are to be made without regard to race, color, age, sex, gender, sexual orientation, gender identity or expression, pregnancy, religion, creed, marital status, transgender status partnership status, familial status, national origin/ancestry, alienage or citizenship status, unemployment status, mental or physical disability or medical condition, handicap, military status, veteran’s status, genetic information, status as a victim of domestic violence, status as a victim of sex offenses or stalking, employment status, or any other status protected by federal, state, or local law.
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 7 years of experience |
| Location | 848 Washington Street, New York, NY 10014, USA |
| Category | Neighborhood Casual |
| Cuisine | American |
Skills
Fine Dining Experience
New York Restaurant experience
Able to lift 30+ pounds
Fast-Paced Experience
Fluent in English
Culinary Degree/Training
Fish Cutting Experience
Sushi Rolling Experience
Owns Sushi Knives
raw bar
By applying you confirm you have these skills.
The Standard Grill
American
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 7 years of experience |
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848 Washington Street, New York, NY 10014, USA