Description
DUTIES & RESPONSIBILITIES:
Ensure that all beverage are prepared to maintain the quality standards consistently at all times as mandated by TOG Corporate Operations, TOG Director of Operations and General Manager
Obtain service area assignment at the beginning of each shift
Promptly greet guests as they are seated and bring water to table
Remove used tableware between courses and provide tableware for next course
Promptly clean table tops, chairs and booths between seatings
Check floor and clean as required. Reset and arrange tabletop
Clear tables after guests. Take tableware to dish room and place silverware, dishes,
glassware, etc. in appropriate areas for washing
Inspect assigned restroom every 30 minutes and clean as needed
Respond appropriately to guest requests. Communicate guest requests to server as
needed
Communicate with server and hostess to assure efficient seating, table utilization and
customer service
Assist server as needed with food delivery, especially with large parties and during peak
periods
Thank guests as they are leaving
Be available to fill in as needed to ensure the smooth and efficient operation of the
restaurant as directed by the restaurant manager or immediate supervisor
Be able to work on your feet for long periods of time
Be able to lift more than 20 lbs
Be able to carry tray and stack plates
Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing
tables, running food, taking food orders, making cocktails, serving guests, assisting host
staff and opening and serving wine, when needed
Perform all duties while following all health department sanitation requirements
Other duties as assigned
Must be able to read, write and speak English
No consumption of alcoholic beverages while working
Lunch and Dinner Shifts available.
DUTIES & RESPONSIBILITIES:
Ensure that all beverage are prepared to maintain the quality standards consistently at all times as mandated by TOG Corporate Operations, TOG Director of Operations and General Manager
Obtain service area assignment at the beginning of each shift
Promptly greet guests as they are seated and bring water to table
Remove used tableware between courses and provide tableware for next course
Promptly clean table tops, chairs and booths between seatings
Check floor and clean as required. Reset and arrange tabletop
Clear tables after guests. Take tableware to dish room and place silverware, dishes,
glassware, etc. in appropriate areas for washing
Inspect assigned restroom every 30 minutes and clean as needed
Respond appropriately to guest requests. Communicate guest requests to server as
needed
Communicate with server and hostess to assure efficient seating, table utilization and
customer service
Assist server as needed with food delivery, especially with large parties and during peak
periods
Thank guests as they are leaving
Be available to fill in as needed to ensure the smooth and efficient operation of the
restaurant as directed by the restaurant manager or immediate supervisor
Be able to work on your feet for long periods of time
Be able to lift more than 20 lbs
Be able to carry tray and stack plates
Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing
tables, running food, taking food orders, making cocktails, serving guests, assisting host
staff and opening and serving wine, when needed
Perform all duties while following all health department sanitation requirements
Other duties as assigned
Must be able to read, write and speak English
No consumption of alcoholic beverages while working
Lunch and Dinner Shifts available.
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