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Category
Lifestyle Dining
Cuisine
Steakhouse
  • Summary
  • Description
  • Skills
Summary
Sous Chef
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 1075 Peachtree St NE, Atlanta, GA 30309, United States
Category Lifestyle Dining
Cuisine Steakhouse

Sous Chef


Description

DUTIES & RESPONSIBILITIES:

o Assist the Executive Chef in maintaining food quality and brand presentation standards.
o Ensures that stations are properly set up and broken down during each shift.
o Ability to run and lead kitchen person through training and kitchen knowledge.
o Responsible for all kitchen operations in the absence of the Executive Chef.
o Team player that leads by example.
o Assists the Executive chef with maintaining high kitchen sanitation; guidelines are set by the Executive Chef and local health department.
o Assists the Executive Chef with daily specials.
o Assists the Executive Chef with daily ordering and receiving of outlet products.
o Monitors and has hands on control of daily food production.
o Conducts daily walk through of the entire kitchen to ensure all products are labeled, dated and stored properly.
o Has the ability to work all stations in the kitchen if needed.
o Assists Executive Chef with daily staffing needs.
o Assists Executive Chef with all disciplinary action taken.
o Demonstrates an understanding of company rules and procedures and communicates with the HR team when necessary.

DUTIES & RESPONSIBILITIES:

o Assist the Executive Chef in maintaining food quality and brand presentation standards.
o Ensures that stations are properly set up and broken down during each shift.
o Ability to run and lead kitchen person through training and kitchen knowledge.
o Responsible for all kitchen operations in the absence of the Executive Chef.
o Team player that leads by example.
o Assists the Executive chef with maintaining high kitchen sanitation; guidelines are set by the Executive Chef and local health department.
o Assists the Executive Chef with daily specials.
o Assists the Executive Chef with daily ordering and receiving of outlet products.
o Monitors and has hands on control of daily food production.
o Conducts daily walk through of the entire kitchen to ensure all products are labeled, dated and stored properly.
o Has the ability to work all stations in the kitchen if needed.
o Assists Executive Chef with daily staffing needs.
o Assists Executive Chef with all disciplinary action taken.
o Demonstrates an understanding of company rules and procedures and communicates with the HR team when necessary.


Details
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 1075 Peachtree St NE, Atlanta, GA 30309, United States
Category Lifestyle Dining
Cuisine Steakhouse

Skills
Fine Dining Experience
Fast-Paced Experience
Culinary Degree/Training
By applying you confirm you have these skills.

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1075 Peachtree St NE, Atlanta, GA 30309, United States