Description
DUTIES & RESPONSIBILITIES
Keep all menus clean and organized
Warmly and graciously greet all guests upon arrival
When possible, open the front door for guests entering or leaving the restaurant
When immediate seating is limited, record guest names and number of people in party
Update Maître D/Lead Host on table status
Run Open Table System
Locate guest parties when tables become available
Accommodate special seating requests for guests whenever possible
Seat guests based on guest preference, guest count in server stations and proper
seating of room
Have full understanding and comply with all Bottle service procedures
Upon seating, offer guests a menu and inform them of their server’s name. Inspect table
for proper presentation and completeness
Relay messages to servers and bussers as needed
Thank guests as they leave and invite them to return
Be able to work on your feet for long periods of time
Be able to wear heels (if applicable)
Be able to do outreach / concierge visits
Represent STK at off site events as brand ambassador
Be able to answer phones
Be able to lift & carry trays
Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing
tables, running food, taking food orders, making cocktails, serving guests, assisting host
staff and opening and serving wine, when needed
Other duties as assigned
Perform all duties while following all health department sanitation requirements
No consumption of alcoholic beverages while working
DUTIES & RESPONSIBILITIES
Keep all menus clean and organized
Warmly and graciously greet all guests upon arrival
When possible, open the front door for guests entering or leaving the restaurant
When immediate seating is limited, record guest names and number of people in party
Update Maître D/Lead Host on table status
Run Open Table System
Locate guest parties when tables become available
Accommodate special seating requests for guests whenever possible
Seat guests based on guest preference, guest count in server stations and proper
seating of room
Have full understanding and comply with all Bottle service procedures
Upon seating, offer guests a menu and inform them of their server’s name. Inspect table
for proper presentation and completeness
Relay messages to servers and bussers as needed
Thank guests as they leave and invite them to return
Be able to work on your feet for long periods of time
Be able to wear heels (if applicable)
Be able to do outreach / concierge visits
Represent STK at off site events as brand ambassador
Be able to answer phones
Be able to lift & carry trays
Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing
tables, running food, taking food orders, making cocktails, serving guests, assisting host
staff and opening and serving wine, when needed
Other duties as assigned
Perform all duties while following all health department sanitation requirements
No consumption of alcoholic beverages while working
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