Accessibility
Category
Lifestyle Dining
Cuisine
Steakhouse
  • Summary
  • Description
  • Skills
Summary
Host
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 9 W Kinzie St, Chicago, IL 60654, United States
Category Lifestyle Dining
Cuisine Steakhouse

Host


Description
DUTIES & RESPONSIBILITIES
 Keep all menus clean and organized
 Warmly and graciously greet all guests upon arrival
 When possible, open the front door for guests entering or leaving the restaurant
 When immediate seating is limited, record guest names and number of people in party
 Update Maître D/Lead Host on table status
 Run Open Table System
 Locate guest parties when tables become available
 Accommodate special seating requests for guests whenever possible
 Seat guests based on guest preference, guest count in server stations and proper
seating of room
 Have full understanding and comply with all Bottle service procedures
 Upon seating, offer guests a menu and inform them of their server’s name. Inspect table
for proper presentation and completeness
 Relay messages to servers and bussers as needed
 Thank guests as they leave and invite them to return
 Be able to work on your feet for long periods of time
 Be able to wear heels (if applicable)
 Be able to do outreach / concierge visits
 Represent STK at off site events as brand ambassador
 Be able to answer phones
 Be able to lift & carry trays
 Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing
tables, running food, taking food orders, making cocktails, serving guests, assisting host
staff and opening and serving wine, when needed
 Other duties as assigned
 Perform all duties while following all health department sanitation requirements
 No consumption of alcoholic beverages while working
DUTIES & RESPONSIBILITIES
 Keep all menus clean and organized
 Warmly and graciously greet all guests upon arrival
 When possible, open the front door for guests entering or leaving the restaurant
 When immediate seating is limited, record guest names and number of people in party
 Update Maître D/Lead Host on table status
 Run Open Table System
 Locate guest parties when tables become available
 Accommodate special seating requests for guests whenever possible
 Seat guests based on guest preference, guest count in server stations and proper
seating of room
 Have full understanding and comply with all Bottle service procedures
 Upon seating, offer guests a menu and inform them of their server’s name. Inspect table
for proper presentation and completeness
 Relay messages to servers and bussers as needed
 Thank guests as they leave and invite them to return
 Be able to work on your feet for long periods of time
 Be able to wear heels (if applicable)
 Be able to do outreach / concierge visits
 Represent STK at off site events as brand ambassador
 Be able to answer phones
 Be able to lift & carry trays
 Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing
tables, running food, taking food orders, making cocktails, serving guests, assisting host
staff and opening and serving wine, when needed
 Other duties as assigned
 Perform all duties while following all health department sanitation requirements
 No consumption of alcoholic beverages while working

Details
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 9 W Kinzie St, Chicago, IL 60654, United States
Category Lifestyle Dining
Cuisine Steakhouse

Skills
Fine Dining Experience
OpenTable Experience
Fast-Paced Experience
By applying you confirm you have these skills.

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9 W Kinzie St, Chicago, IL 60654, United States