Line Cook

The ONE Group is a global leader in the hospitality industry and the creator of the international restaurant brand STK. In addition to developing and operating upscale, high-energy restaurants and lounges, The ONE Group provides a signature turn-key food and beverage service – ONE Hospitality – for hotels, casinos, and other high-end locations across the globe.

We believe that the greatest factor in the success of our business is our team. We work hard to attract, hire, mentor and provide growth opportunities for energetic hospitality driven individuals. 

DUTIES AND RESPONSIBILITIES:
• Preparation of dishes from station assigned by Chef/Sous Chefs.
• Must be able to execute all menu items for assigned stations.
• Has a complete understanding of work safety and emergency procedures.
• Full understanding of how to read food tickets.
• Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides.
• Ensure that all food products are prepared to maintain our quality standards consistently at all times resulting in positive feedback.
• Maintain expected timeliness of orders from the kitchen to the dining room.
• Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty.
• Ensure that all food products are prepared to maintain our quality standards consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef
• Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
• Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate.
• Perform all duties while following all health department sanitation requirements.
• Complete any other task given with enthusiasm, dedication and professionalism.
• Other duties as assigned.

The ONE Group is a global leader in the hospitality industry and the creator of the international restaurant brand STK. In addition to developing and operating upscale, high-energy restaurants and lounges, The ONE Group provides a signature turn-key food and beverage service – ONE Hospitality – for hotels, casinos, and other high-end locations across the globe.

We believe that the greatest factor in the success of our business is our team. We work hard to attract, hire, mentor and provide growth opportunities for energetic hospitality driven individuals. 

DUTIES AND RESPONSIBILITIES:
• Preparation of dishes from station assigned by Chef/Sous Chefs.
• Must be able to execute all menu items for assigned stations.
• Has a complete understanding of work safety and emergency procedures.
• Full understanding of how to read food tickets.
• Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides.
• Ensure that all food products are prepared to maintain our quality standards consistently at all times resulting in positive feedback.
• Maintain expected timeliness of orders from the kitchen to the dining room.
• Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty.
• Ensure that all food products are prepared to maintain our quality standards consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef
• Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
• Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate.
• Perform all duties while following all health department sanitation requirements.
• Complete any other task given with enthusiasm, dedication and professionalism.
• Other duties as assigned.