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Server
Summary
Server
| Salary | Minimum Wage Plus Tips |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
| Location | 1550 Market St, Denver, CO 80202, USA |
| Category | Lifestyle Dining |
| Cuisine | Steakhouse |
Server
Description
DUTIES & RESPONSIBILITIES:
• Make guests feel comfortable and enhance guest experience
• Inform guests of specials and menu changes
• Be knowledgeable of menu and make recommendations
• Take food and beverage orders from guests and enter into point-of-sale
• Deliver food and beverages from kitchen and bar to guests in a timely matter
• Perform side work at the start and end of each shift as assigned by immediate supervisor
• Maintain clean service areas
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests
• Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable)
• Be ready and willing to assist fellow servers as situations arise
• Be ready and willing to assist bussers with clearing and resetting tables
• Thank guests for their visit and invite them to return
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the floor manager or immediate supervisor
• Be able to work on your feet for long periods of time
• Be able to lift & carry trays
• Make guests feel comfortable and enhance guest experience
• Inform guests of specials and menu changes
• Be knowledgeable of menu and make recommendations
• Take food and beverage orders from guests and enter into point-of-sale
• Deliver food and beverages from kitchen and bar to guests in a timely matter
• Perform side work at the start and end of each shift as assigned by immediate supervisor
• Maintain clean service areas
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests
• Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable)
• Be ready and willing to assist fellow servers as situations arise
• Be ready and willing to assist bussers with clearing and resetting tables
• Thank guests for their visit and invite them to return
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the floor manager or immediate supervisor
• Be able to work on your feet for long periods of time
• Be able to lift & carry trays
DUTIES & RESPONSIBILITIES:
• Make guests feel comfortable and enhance guest experience
• Inform guests of specials and menu changes
• Be knowledgeable of menu and make recommendations
• Take food and beverage orders from guests and enter into point-of-sale
• Deliver food and beverages from kitchen and bar to guests in a timely matter
• Perform side work at the start and end of each shift as assigned by immediate supervisor
• Maintain clean service areas
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests
• Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable)
• Be ready and willing to assist fellow servers as situations arise
• Be ready and willing to assist bussers with clearing and resetting tables
• Thank guests for their visit and invite them to return
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the floor manager or immediate supervisor
• Be able to work on your feet for long periods of time
• Be able to lift & carry trays
• Make guests feel comfortable and enhance guest experience
• Inform guests of specials and menu changes
• Be knowledgeable of menu and make recommendations
• Take food and beverage orders from guests and enter into point-of-sale
• Deliver food and beverages from kitchen and bar to guests in a timely matter
• Perform side work at the start and end of each shift as assigned by immediate supervisor
• Maintain clean service areas
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests
• Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable)
• Be ready and willing to assist fellow servers as situations arise
• Be ready and willing to assist bussers with clearing and resetting tables
• Thank guests for their visit and invite them to return
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the floor manager or immediate supervisor
• Be able to work on your feet for long periods of time
• Be able to lift & carry trays
Details
| Salary | Minimum Wage Plus Tips |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
| Location | 1550 Market St, Denver, CO 80202, USA |
| Category | Lifestyle Dining |
| Cuisine | Steakhouse |
Skills
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
Casual Dining Experience
Fine Dining Experience
POS Systems
Fast-Paced Experience
Advanced Knowledge of Cash Registers/ Money Handling
Vibe dining experience
By applying you confirm you have these skills.
STK
Steakhouse
| Salary |
Minimum Wage Plus Tips |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
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1550 Market St, Denver, CO 80202, USA