Salary | To be discussed |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | Denver, CO, USA |
Category | Lifestyle Dining |
Cuisine | Steakhouse |
DUTIES & RESPONSIBILITIES:
• Assist the Executive Chef in maintaining food quality and brand presentation standards
• Ensures that stations are properly set up and broken down during each shift
• Ability to run and lead kitchen person through training and kitchen knowledge
• Responsible for all kitchen operations in the absence of the Executive Chef
• Assists the Executive chef with maintaining high kitchen sanitation; guidelines are set by the Executive Chef and local health department
• Assists the Executive Chef with daily specials
• Assists the Executive Chef with daily ordering and receiving of outlet products
• Monitors and has hands on control of daily food production
• Conducts daily walk through of the entire kitchen to ensure all products are labeled, dated and stored properly
• Has the ability to work all stations in the kitchen if needed
• Assists Executive Chef with daily staffing needs
• Assists Executive Chef with all disciplinary action taken
• Demonstrates an understanding of company rules and procedures and communicates with the HR team when necessary
• Is a team player and leads by example
DUTIES & RESPONSIBILITIES:
• Assist the Executive Chef in maintaining food quality and brand presentation standards
• Ensures that stations are properly set up and broken down during each shift
• Ability to run and lead kitchen person through training and kitchen knowledge
• Responsible for all kitchen operations in the absence of the Executive Chef
• Assists the Executive chef with maintaining high kitchen sanitation; guidelines are set by the Executive Chef and local health department
• Assists the Executive Chef with daily specials
• Assists the Executive Chef with daily ordering and receiving of outlet products
• Monitors and has hands on control of daily food production
• Conducts daily walk through of the entire kitchen to ensure all products are labeled, dated and stored properly
• Has the ability to work all stations in the kitchen if needed
• Assists Executive Chef with daily staffing needs
• Assists Executive Chef with all disciplinary action taken
• Demonstrates an understanding of company rules and procedures and communicates with the HR team when necessary
• Is a team player and leads by example
Salary | To be discussed |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | Denver, CO, USA |
Category | Lifestyle Dining |
Cuisine | Steakhouse |