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Sous Chef
Summary
Sous Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 600 F St, San Diego, CA 92101, USA |
| Category | Lifestyle Dining |
| Cuisine | Steakhouse |
Sous Chef
Description
- Assist the Executive Chef in maintaining food quality and brand presentation standards
- Ensures that stations are properly set up and broken down during each shift
- Ability to run and lead kitchen person through training and kitchen knowledge
- Responsible for all kitchen operations in the absence of the Executive Chef
- Assists the Executive chef with maintaining high kitchen sanitation; guidelines are set by the Executive Chef and local health department
- Assists the Executive Chef with daily specials
- Assists the Executive Chef with daily ordering and receiving of outlet products
- Monitors and has hands on control of daily food production
- Conducts daily walk through of the entire kitchen to ensure all products are labeled, dated and stored properly
- Has the ability to work all stations in the kitchen if needed
- Assists Executive Chef with daily staffing needs
- Assists Executive Chef with all disciplinary action taken
- Demonstrates an understanding of company rules and procedures and communicates with the HR team when necessary
- Is a team player and leads by example
- Ensures that stations are properly set up and broken down during each shift
- Ability to run and lead kitchen person through training and kitchen knowledge
- Responsible for all kitchen operations in the absence of the Executive Chef
- Assists the Executive chef with maintaining high kitchen sanitation; guidelines are set by the Executive Chef and local health department
- Assists the Executive Chef with daily specials
- Assists the Executive Chef with daily ordering and receiving of outlet products
- Monitors and has hands on control of daily food production
- Conducts daily walk through of the entire kitchen to ensure all products are labeled, dated and stored properly
- Has the ability to work all stations in the kitchen if needed
- Assists Executive Chef with daily staffing needs
- Assists Executive Chef with all disciplinary action taken
- Demonstrates an understanding of company rules and procedures and communicates with the HR team when necessary
- Is a team player and leads by example
- Assist the Executive Chef in maintaining food quality and brand presentation standards
- Ensures that stations are properly set up and broken down during each shift
- Ability to run and lead kitchen person through training and kitchen knowledge
- Responsible for all kitchen operations in the absence of the Executive Chef
- Assists the Executive chef with maintaining high kitchen sanitation; guidelines are set by the Executive Chef and local health department
- Assists the Executive Chef with daily specials
- Assists the Executive Chef with daily ordering and receiving of outlet products
- Monitors and has hands on control of daily food production
- Conducts daily walk through of the entire kitchen to ensure all products are labeled, dated and stored properly
- Has the ability to work all stations in the kitchen if needed
- Assists Executive Chef with daily staffing needs
- Assists Executive Chef with all disciplinary action taken
- Demonstrates an understanding of company rules and procedures and communicates with the HR team when necessary
- Is a team player and leads by example
- Ensures that stations are properly set up and broken down during each shift
- Ability to run and lead kitchen person through training and kitchen knowledge
- Responsible for all kitchen operations in the absence of the Executive Chef
- Assists the Executive chef with maintaining high kitchen sanitation; guidelines are set by the Executive Chef and local health department
- Assists the Executive Chef with daily specials
- Assists the Executive Chef with daily ordering and receiving of outlet products
- Monitors and has hands on control of daily food production
- Conducts daily walk through of the entire kitchen to ensure all products are labeled, dated and stored properly
- Has the ability to work all stations in the kitchen if needed
- Assists Executive Chef with daily staffing needs
- Assists Executive Chef with all disciplinary action taken
- Demonstrates an understanding of company rules and procedures and communicates with the HR team when necessary
- Is a team player and leads by example
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 600 F St, San Diego, CA 92101, USA |
| Category | Lifestyle Dining |
| Cuisine | Steakhouse |
Skills
Fine Dining Experience
By applying you confirm you have these skills.
STK
Steakhouse
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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600 F St, San Diego, CA 92101, USA