Bartender

DUTIES & RESPONSIBILITIES:

• Responsible for bank and daily small cash change.
• Ensure that all beverage are prepared to maintain the quality standards consistently at all times as mandated by TOG Corporate Operations, TOG Director of Operations and General Manager.
• Prepares and serves alcoholic and non-alcoholic drinks consistent with our standardized drink recipes.
• Learn names and personally recognize regulars.
• Record drink orders accurately and immediately after receipt into Point of Sale.
• Accept guest payment, process credit card charges and make change (if applicable).
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks for bar patrons.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Clear and reset tables in bar area.
• Restock and replenish bar inventory and supplies.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to guests seated at the bar and servers.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Demonstrate proficient beverage knowledge (Liquor, Wine, and Beer).
• Demonstrate a positive example and no consumption of alcoholic beverages while working.

DUTIES & RESPONSIBILITIES:

• Responsible for bank and daily small cash change.
• Ensure that all beverage are prepared to maintain the quality standards consistently at all times as mandated by TOG Corporate Operations, TOG Director of Operations and General Manager.
• Prepares and serves alcoholic and non-alcoholic drinks consistent with our standardized drink recipes.
• Learn names and personally recognize regulars.
• Record drink orders accurately and immediately after receipt into Point of Sale.
• Accept guest payment, process credit card charges and make change (if applicable).
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks for bar patrons.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Clear and reset tables in bar area.
• Restock and replenish bar inventory and supplies.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to guests seated at the bar and servers.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Demonstrate proficient beverage knowledge (Liquor, Wine, and Beer).
• Demonstrate a positive example and no consumption of alcoholic beverages while working.