Salary | To be discussed |
Schedule | Part Time, Full Time |
Experience | Minimum 1 year of experience |
Location | |
Category | Lifestyle Dining |
Cuisine | Steakhouse |
DUTIES & RESPONSIBILITIES:
Perform all duties while following all health department sanitation requirements
Stock bar with ice and product and maintain throughout shift
Help bartenders with requests
Cut fruit and store in fridge. Must label and date every cut item
Line the garbage bins with black trash bags
Empty trash by carrying it to the proper areas
Wash and sterilize glassware
Polish and stock glassware
Report all equipment problems and bar maintenance issues to restaurant manager
Restock and replenishment all bar inventory and supplies
Assist bartender make drinks as needed
Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons
Maintains bottles and glasses in an attractive and functional manner to support efficient
drink preparation and promotion of beverages
Clear and reset tables in bar area
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves
and storage areas
Properly put away all beverage and bar consumable orders as they arrive
Stock and Organize liquor and wine storage areas
Be able to work on your feet for long periods of time
Be able to lift more than 20 lbs
Be able to carry tray and stack plates
Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing
tables, running food, taking food orders, making cocktails, serving guests, assisting host
staff and opening and serving wine, when needed.
No consumption of alcoholic beverages while working
Read and understand par system
Other duties as assigned
DUTIES & RESPONSIBILITIES:
Perform all duties while following all health department sanitation requirements
Stock bar with ice and product and maintain throughout shift
Help bartenders with requests
Cut fruit and store in fridge. Must label and date every cut item
Line the garbage bins with black trash bags
Empty trash by carrying it to the proper areas
Wash and sterilize glassware
Polish and stock glassware
Report all equipment problems and bar maintenance issues to restaurant manager
Restock and replenishment all bar inventory and supplies
Assist bartender make drinks as needed
Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons
Maintains bottles and glasses in an attractive and functional manner to support efficient
drink preparation and promotion of beverages
Clear and reset tables in bar area
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves
and storage areas
Properly put away all beverage and bar consumable orders as they arrive
Stock and Organize liquor and wine storage areas
Be able to work on your feet for long periods of time
Be able to lift more than 20 lbs
Be able to carry tray and stack plates
Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing
tables, running food, taking food orders, making cocktails, serving guests, assisting host
staff and opening and serving wine, when needed.
No consumption of alcoholic beverages while working
Read and understand par system
Other duties as assigned
Salary | To be discussed |
Schedule | Part Time, Full Time |
Experience | Minimum 1 year of experience |
Location | |
Category | Lifestyle Dining |
Cuisine | Steakhouse |