Accessibility
Category
Lifestyle Dining
Cuisine
Steakhouse
  • Summary
  • Description
  • Skills
Summary
Barback
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location
Category Lifestyle Dining
Cuisine Steakhouse

Barback


Description

DUTIES & RESPONSIBILITIES:

 Perform all duties while following all health department sanitation requirements
 Stock bar with ice and product and maintain throughout shift
 Help bartenders with requests
 Cut fruit and store in fridge. Must label and date every cut item
 Line the garbage bins with black trash bags
 Empty trash by carrying it to the proper areas
 Wash and sterilize glassware
 Polish and stock glassware
 Report all equipment problems and bar maintenance issues to restaurant manager
 Restock and replenishment all bar inventory and supplies
 Assist bartender make drinks as needed
 Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons
 Maintains bottles and glasses in an attractive and functional manner to support efficient
drink preparation and promotion of beverages
 Clear and reset tables in bar area
 Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves
and storage areas
 Properly put away all beverage and bar consumable orders as they arrive
 Stock and Organize liquor and wine storage areas
 Be able to work on your feet for long periods of time
 Be able to lift more than 20 lbs
 Be able to carry tray and stack plates
 Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing
tables, running food, taking food orders, making cocktails, serving guests, assisting host
staff and opening and serving wine, when needed.
 No consumption of alcoholic beverages while working
 Read and understand par system
 Other duties as assigned

DUTIES & RESPONSIBILITIES:

 Perform all duties while following all health department sanitation requirements
 Stock bar with ice and product and maintain throughout shift
 Help bartenders with requests
 Cut fruit and store in fridge. Must label and date every cut item
 Line the garbage bins with black trash bags
 Empty trash by carrying it to the proper areas
 Wash and sterilize glassware
 Polish and stock glassware
 Report all equipment problems and bar maintenance issues to restaurant manager
 Restock and replenishment all bar inventory and supplies
 Assist bartender make drinks as needed
 Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons
 Maintains bottles and glasses in an attractive and functional manner to support efficient
drink preparation and promotion of beverages
 Clear and reset tables in bar area
 Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves
and storage areas
 Properly put away all beverage and bar consumable orders as they arrive
 Stock and Organize liquor and wine storage areas
 Be able to work on your feet for long periods of time
 Be able to lift more than 20 lbs
 Be able to carry tray and stack plates
 Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing
tables, running food, taking food orders, making cocktails, serving guests, assisting host
staff and opening and serving wine, when needed.
 No consumption of alcoholic beverages while working
 Read and understand par system
 Other duties as assigned


Details
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location
Category Lifestyle Dining
Cuisine Steakhouse

Skills
Fine Dining Experience
Able to lift 30+ pounds
Fast-Paced Experience
By applying you confirm you have these skills.

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  • Miami, FL, USA
  • 2305 Collins Ave, Miami Beach, FL 33139, USA