ToGo Specialist

DUTIES & RESPONSIBILITIES:

·         Essential Functions:

o   Explains menu items and offers appropriate suggestions to Guests.

o   Performs Guest services by taking orders, serving food and beverages to the Guests promptly and following the standards set by the restaurant.

o   Safely handles food prep equipment such as knives, coffee maker, iced tea machine, etc.

o   Uses the POS (Point of Sale) system and handheld device effectively and accurately.

o   Must maintain safe, clean and sanitary workstation.

o   Able to transport food orders from the kitchen to the appropriate Guest.

o   Must be able to communicate and interact with Guests, handle crowds and put Guests at ease.

o   Must be able to communicate and interact with co-workers in high stress time effectively.

o   Performs a variety of tasks. Must maintain a high degree of pace and intensity for extended period of time, and have ability to accurately handle money, make change and process credit card transactions.

o   Able to follow recipe book.

o   Able to adhere to schedule and be on time for shifts, training and required meetings.

o   Operate and participate effectively in a team environment.

o   Twists and reaches constantly. Grasps objects to move or manipulate them constantly.

o   Stands and walks constantly inside and outside the restaurant.

o   Listen to and comprehends instructions from Guests and coworkers over background restaurant and equipment noise constantly. Frequent hand washing required.

·         Other Functions:

o   Other duties as assigned by supervisor.

o   Must adhere to company uniform and appearance policy.

DUTIES & RESPONSIBILITIES:

·         Essential Functions:

o   Explains menu items and offers appropriate suggestions to Guests.

o   Performs Guest services by taking orders, serving food and beverages to the Guests promptly and following the standards set by the restaurant.

o   Safely handles food prep equipment such as knives, coffee maker, iced tea machine, etc.

o   Uses the POS (Point of Sale) system and handheld device effectively and accurately.

o   Must maintain safe, clean and sanitary workstation.

o   Able to transport food orders from the kitchen to the appropriate Guest.

o   Must be able to communicate and interact with Guests, handle crowds and put Guests at ease.

o   Must be able to communicate and interact with co-workers in high stress time effectively.

o   Performs a variety of tasks. Must maintain a high degree of pace and intensity for extended period of time, and have ability to accurately handle money, make change and process credit card transactions.

o   Able to follow recipe book.

o   Able to adhere to schedule and be on time for shifts, training and required meetings.

o   Operate and participate effectively in a team environment.

o   Twists and reaches constantly. Grasps objects to move or manipulate them constantly.

o   Stands and walks constantly inside and outside the restaurant.

o   Listen to and comprehends instructions from Guests and coworkers over background restaurant and equipment noise constantly. Frequent hand washing required.

·         Other Functions:

o   Other duties as assigned by supervisor.

o   Must adhere to company uniform and appearance policy.