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ToGo Specialist

Category
Lifestyle Dining
Cuisine
Steakhouse
Summary
ToGo Specialist
Salary To Be discussed
Plus Tips
Schedule Part Time, Full Time
Location 2305 Collins Ave, Miami Beach, FL 33139, USA
Category Lifestyle Dining
Cuisine Steakhouse

ToGo Specialist


Description

DUTIES & RESPONSIBILITIES:

·         Essential Functions:

o   Explains menu items and offers appropriate suggestions to Guests.

o   Performs Guest services by taking orders, serving food and beverages to the Guests promptly and following the standards set by the restaurant.

o   Safely handles food prep equipment such as knives, coffee maker, iced tea machine, etc.

o   Uses the POS (Point of Sale) system and handheld device effectively and accurately.

o   Must maintain safe, clean and sanitary workstation.

o   Able to transport food orders from the kitchen to the appropriate Guest.

o   Must be able to communicate and interact with Guests, handle crowds and put Guests at ease.

o   Must be able to communicate and interact with co-workers in high stress time effectively.

o   Performs a variety of tasks. Must maintain a high degree of pace and intensity for extended period of time, and have ability to accurately handle money, make change and process credit card transactions.

o   Able to follow recipe book.

o   Able to adhere to schedule and be on time for shifts, training and required meetings.

o   Operate and participate effectively in a team environment.

o   Twists and reaches constantly. Grasps objects to move or manipulate them constantly.

o   Stands and walks constantly inside and outside the restaurant.

o   Listen to and comprehends instructions from Guests and coworkers over background restaurant and equipment noise constantly. Frequent hand washing required.

·         Other Functions:

o   Other duties as assigned by supervisor.

o   Must adhere to company uniform and appearance policy.

DUTIES & RESPONSIBILITIES:

·         Essential Functions:

o   Explains menu items and offers appropriate suggestions to Guests.

o   Performs Guest services by taking orders, serving food and beverages to the Guests promptly and following the standards set by the restaurant.

o   Safely handles food prep equipment such as knives, coffee maker, iced tea machine, etc.

o   Uses the POS (Point of Sale) system and handheld device effectively and accurately.

o   Must maintain safe, clean and sanitary workstation.

o   Able to transport food orders from the kitchen to the appropriate Guest.

o   Must be able to communicate and interact with Guests, handle crowds and put Guests at ease.

o   Must be able to communicate and interact with co-workers in high stress time effectively.

o   Performs a variety of tasks. Must maintain a high degree of pace and intensity for extended period of time, and have ability to accurately handle money, make change and process credit card transactions.

o   Able to follow recipe book.

o   Able to adhere to schedule and be on time for shifts, training and required meetings.

o   Operate and participate effectively in a team environment.

o   Twists and reaches constantly. Grasps objects to move or manipulate them constantly.

o   Stands and walks constantly inside and outside the restaurant.

o   Listen to and comprehends instructions from Guests and coworkers over background restaurant and equipment noise constantly. Frequent hand washing required.

·         Other Functions:

o   Other duties as assigned by supervisor.

o   Must adhere to company uniform and appearance policy.


Details
Salary To Be discussed
Plus Tips
Schedule Part Time, Full Time
Location 2305 Collins Ave, Miami Beach, FL 33139, USA
Category Lifestyle Dining
Cuisine Steakhouse

Skills
Fast-Paced Experience
Positive attitude
Great Work Ethic
By applying you confirm you have these skills.


2305 Collins Ave, Miami Beach, FL 33139, USA