Busser

DUTIES & RESPONSIBILITIES:

• Ensure that all beverage are prepared to maintain the quality standards consistently at all times as mandated by TOG Corporate Operations, TOG Director of Operations and General Manager
• Obtain service area assignment at the beginning of each shift
• Promptly greet guests as they are seated and bring water to table
• Remove used tableware between courses and provide tableware for next course
• Promptly clean table tops, chairs and booths between seatings
• Check floor and clean as required. Reset and arrange tabletop
• Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing
• Inspect assigned restroom every 30 minutes and clean as needed
• Respond appropriately to guest requests. Communicate guest requests to server as needed
• Communicate with server and hostess to assure efficient seating, table utilization and customer service
• Assist server as needed with food delivery, especially with large parties and during peak periods
• Thank guests as they are leaving
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• Be able to work on your feet for long periods of time
• Be able to lift more than 20 lbs
• Be able to carry tray and stack plates
• Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed
• Perform all duties while following all health department sanitation requirements
• Other duties as assigned
• Must be able to read, write and speak English
• No consumption of alcoholic beverages while working
• Be available, weekend and holidays

DUTIES & RESPONSIBILITIES:

• Ensure that all beverage are prepared to maintain the quality standards consistently at all times as mandated by TOG Corporate Operations, TOG Director of Operations and General Manager
• Obtain service area assignment at the beginning of each shift
• Promptly greet guests as they are seated and bring water to table
• Remove used tableware between courses and provide tableware for next course
• Promptly clean table tops, chairs and booths between seatings
• Check floor and clean as required. Reset and arrange tabletop
• Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing
• Inspect assigned restroom every 30 minutes and clean as needed
• Respond appropriately to guest requests. Communicate guest requests to server as needed
• Communicate with server and hostess to assure efficient seating, table utilization and customer service
• Assist server as needed with food delivery, especially with large parties and during peak periods
• Thank guests as they are leaving
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• Be able to work on your feet for long periods of time
• Be able to lift more than 20 lbs
• Be able to carry tray and stack plates
• Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed
• Perform all duties while following all health department sanitation requirements
• Other duties as assigned
• Must be able to read, write and speak English
• No consumption of alcoholic beverages while working
• Be available, weekend and holidays