Salary | Competitive salary |
Schedule | Full Time, Seasonal |
Experience | Minimum 2 years of experience |
Location | 109 W 39th St, New York, NY 10018, USA |
Category | Bar/Lounge |
Cuisine | American |
Started in 2005, Stout NYC has always been a home for the residents and visitors of New York City; a true public house. At each Stout location, we offer a welcoming place for all to come as they are. Our core values foster connection and authenticity and our brand heart aligns with the community we serve.
Stout Markets in Bryant Park is a high volume seasonal pop up with 3 bars both inside and out as well as food offerings.
Job Description
We are looking for an experienced and qualified General Manager to organize the activities of Stout Markets in Bryant Park. You will be the first in command and responsible for all service and staff.
Responsibilities
To manage Stout's Operating business, including but not limited to:
Payroll
Inventory Management
Cost of Goods Sold
Increase Sales
Quality of Service
Quality of Product
Staff Quality of Life·
Neighborhood Relations
Manage daily operations including cleanliness, organization, revenue opportunities and staffing
Provide exceptional guest service, thereby setting the standard for all employees
Train, coach and develop all front-of-house employees through ongoing feedback and the establishment of performance expectations
Ensure restaurant and bar is in complete compliance with all local, state, and federal regulations
Meeting and greeting customers and organizing table reservations.
Organizing and supervising the shifts of kitchen, waiting and cleaning staff.
Maintaining high standards of quality control, hygiene, and health and safety.
Is knowledgeable on all DOH requirements pertaining to establishment.
Competencies and Skills Required
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date knowledge of hospitality trends
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Credentials in health and safety training
Started in 2005, Stout NYC has always been a home for the residents and visitors of New York City; a true public house. At each Stout location, we offer a welcoming place for all to come as they are. Our core values foster connection and authenticity and our brand heart aligns with the community we serve.
Stout Markets in Bryant Park is a high volume seasonal pop up with 3 bars both inside and out as well as food offerings.
Job Description
We are looking for an experienced and qualified General Manager to organize the activities of Stout Markets in Bryant Park. You will be the first in command and responsible for all service and staff.
Responsibilities
To manage Stout's Operating business, including but not limited to:
Payroll
Inventory Management
Cost of Goods Sold
Increase Sales
Quality of Service
Quality of Product
Staff Quality of Life·
Neighborhood Relations
Manage daily operations including cleanliness, organization, revenue opportunities and staffing
Provide exceptional guest service, thereby setting the standard for all employees
Train, coach and develop all front-of-house employees through ongoing feedback and the establishment of performance expectations
Ensure restaurant and bar is in complete compliance with all local, state, and federal regulations
Meeting and greeting customers and organizing table reservations.
Organizing and supervising the shifts of kitchen, waiting and cleaning staff.
Maintaining high standards of quality control, hygiene, and health and safety.
Is knowledgeable on all DOH requirements pertaining to establishment.
Competencies and Skills Required
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date knowledge of hospitality trends
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Credentials in health and safety training
Salary | Competitive salary |
Schedule | Full Time, Seasonal |
Experience | Minimum 2 years of experience |
Location | 109 W 39th St, New York, NY 10018, USA |
Category | Bar/Lounge |
Cuisine | American |