Accessibility
Category
Bar/Lounge
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
General Manager
Salary Competitive salary
Schedule Full Time, Seasonal
Experience Minimum 2 years of experience
Location 109 W 39th St, New York, NY 10018, USA
Category Bar/Lounge
Cuisine American

General Manager


Description

Started in 2005, Stout NYC has always been a home for the residents and visitors of New York City; a true public house. At each Stout location, we offer a welcoming place for all to come as they are. Our core values foster connection and authenticity and our brand heart aligns with the community we serve.


Stout Markets in Bryant Park is a high volume seasonal pop up with 3 bars both inside and out as well as food offerings. 

Job Description

We are looking for an experienced and qualified General Manager to organize the activities of Stout Markets in Bryant Park. You will be the first in command and responsible for all service and staff. 

Responsibilities

To manage Stout's Operating business, including but not limited to:

  • Payroll

  • Inventory Management

  • Cost of Goods Sold

  • Increase Sales

  • Quality of Service

  • Quality of Product

  • Staff Quality of Life·  

  • Neighborhood Relations

  • Manage daily operations including cleanliness, organization, revenue opportunities and staffing

  • Provide exceptional guest service, thereby setting the standard for all employees

  • Train, coach and develop all front-of-house employees through ongoing feedback and the establishment of performance expectations

  • Ensure restaurant and bar is in complete compliance with all local, state, and federal regulations

  • Meeting and greeting customers and organizing table reservations.

  • Organizing and supervising the shifts of kitchen, waiting and cleaning staff.

  • Maintaining high standards of quality control, hygiene, and health and safety.

  • Is knowledgeable on all DOH requirements pertaining to establishment.

 

Competencies and Skills Required


  • Ability in dividing responsibilities and monitoring progress

  • Outstanding communication and leadership skills

  • Up-to-date knowledge of hospitality trends

  • Good understanding of useful computer programs (MS Office, restaurant management software, POS)

  • Credentials in health and safety training

Started in 2005, Stout NYC has always been a home for the residents and visitors of New York City; a true public house. At each Stout location, we offer a welcoming place for all to come as they are. Our core values foster connection and authenticity and our brand heart aligns with the community we serve.


Stout Markets in Bryant Park is a high volume seasonal pop up with 3 bars both inside and out as well as food offerings. 

Job Description

We are looking for an experienced and qualified General Manager to organize the activities of Stout Markets in Bryant Park. You will be the first in command and responsible for all service and staff. 

Responsibilities

To manage Stout's Operating business, including but not limited to:

  • Payroll

  • Inventory Management

  • Cost of Goods Sold

  • Increase Sales

  • Quality of Service

  • Quality of Product

  • Staff Quality of Life·  

  • Neighborhood Relations

  • Manage daily operations including cleanliness, organization, revenue opportunities and staffing

  • Provide exceptional guest service, thereby setting the standard for all employees

  • Train, coach and develop all front-of-house employees through ongoing feedback and the establishment of performance expectations

  • Ensure restaurant and bar is in complete compliance with all local, state, and federal regulations

  • Meeting and greeting customers and organizing table reservations.

  • Organizing and supervising the shifts of kitchen, waiting and cleaning staff.

  • Maintaining high standards of quality control, hygiene, and health and safety.

  • Is knowledgeable on all DOH requirements pertaining to establishment.

 

Competencies and Skills Required


  • Ability in dividing responsibilities and monitoring progress

  • Outstanding communication and leadership skills

  • Up-to-date knowledge of hospitality trends

  • Good understanding of useful computer programs (MS Office, restaurant management software, POS)

  • Credentials in health and safety training


Details
Salary Competitive salary
Schedule Full Time, Seasonal
Experience Minimum 2 years of experience
Location 109 W 39th St, New York, NY 10018, USA
Category Bar/Lounge
Cuisine American

Skills
Inventory Management
New York Restaurant experience
By applying you confirm you have these skills.


109 W 39th St, New York, NY 10018, USA