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Barback

Summary
Barback
Salary $15 / Hour
Plus Tips
Schedule Full Time, Seasonal
Experience Minimum 1 year of experience
Location AOL presentation, 19 Fulton St, New York, NY 10038, USA

Barback


Description

Key Responsibilities

Barbacks are responsible for ensuring guests have a positive experience by exhibiting unsurpassed hospitality.  Duties and tasks include:

  • Supporting the bartenders in the controlling the operations of an indoor or outdoor bar
  • Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins.
  • Ensure that Bartenders have clean towels, glassware, etc.
  • Ensure the bar is well-stocked with ice, liquor, wine, and beer.
  • Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs, if needed.
  • Keeping the bar clean by wiping down surfaces and bar equipment, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles.
  • Maintain records and report levels of usage to assist in the reordering process and ensuring that delivered items are stored properly.
  • Provide guests with information about the Seaport, including giving directions.

Desired Skills & Experience

  • A minimum of one years’ experience working in a fast-paced restaurant
  • Desire and dedication to offer impeccable dining service
  • Organization and multi-tasking skills
  • Strong attention to detail
  • Enthusiastic and outgoing demeanor
  • Knowledge of principles and processes for providing guest services, including customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Ability to recognize guests’ excessive drinking and can take the necessary steps to limit any problems or liabilities associated with their intoxication.
  • Ability to work as a team player
  • Knowledge of Toast POS, or other point of sale system
  • Stamina to stand for long periods of time, including walking up and down stairs
  • Physical ability to lift trays of food, glasses and other objects that might be a part of daily duties.
  • Open Availability

Employment Transparency

It is the policy of Creative Culinary Management Company (“CCMC”) to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, ethnicity, gender, age, religion, creed, national origin, sexual orientation, gender identity, marital status, citizenship, genetic information, veteran status, disability, or any other basis prohibited by applicable federal, state, or local law. 

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. 

The employer will make reasonable accommodations in compliance with the American with Disabilities Act of 1990. The job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and other job functions are subject to modification. Reasonable accommodations may be provided to enable individuals with disabilities to perform the essential functions.  

Key Responsibilities

Barbacks are responsible for ensuring guests have a positive experience by exhibiting unsurpassed hospitality.  Duties and tasks include:

  • Supporting the bartenders in the controlling the operations of an indoor or outdoor bar
  • Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins.
  • Ensure that Bartenders have clean towels, glassware, etc.
  • Ensure the bar is well-stocked with ice, liquor, wine, and beer.
  • Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs, if needed.
  • Keeping the bar clean by wiping down surfaces and bar equipment, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles.
  • Maintain records and report levels of usage to assist in the reordering process and ensuring that delivered items are stored properly.
  • Provide guests with information about the Seaport, including giving directions.

Desired Skills & Experience

  • A minimum of one years’ experience working in a fast-paced restaurant
  • Desire and dedication to offer impeccable dining service
  • Organization and multi-tasking skills
  • Strong attention to detail
  • Enthusiastic and outgoing demeanor
  • Knowledge of principles and processes for providing guest services, including customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Ability to recognize guests’ excessive drinking and can take the necessary steps to limit any problems or liabilities associated with their intoxication.
  • Ability to work as a team player
  • Knowledge of Toast POS, or other point of sale system
  • Stamina to stand for long periods of time, including walking up and down stairs
  • Physical ability to lift trays of food, glasses and other objects that might be a part of daily duties.
  • Open Availability

Employment Transparency

It is the policy of Creative Culinary Management Company (“CCMC”) to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, ethnicity, gender, age, religion, creed, national origin, sexual orientation, gender identity, marital status, citizenship, genetic information, veteran status, disability, or any other basis prohibited by applicable federal, state, or local law. 

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. 

The employer will make reasonable accommodations in compliance with the American with Disabilities Act of 1990. The job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and other job functions are subject to modification. Reasonable accommodations may be provided to enable individuals with disabilities to perform the essential functions.  


Details
Salary $15 / Hour
Plus Tips
Schedule Full Time, Seasonal
Experience Minimum 1 year of experience
Location AOL presentation, 19 Fulton St, New York, NY 10038, USA

Skills
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
Fast-Paced Experience
By applying you confirm you have these skills.


AOL presentation, 19 Fulton St, New York, NY 10038, USA