Sushi Junior Sous Chef

Your Role:

Our kitchen is now looking for an experienced Sushi Junior Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
  
Your Rewards:

As a Sushi Junior Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts 
- Wagestream - Advance payment service
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party

Your Requirements:

The Sushi Junior Sous Chef must be able to assume the Sous Chef’s responsibilities in his/her absence. While the Sushi Junior Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff, make sure that food is prepared, plated and served properly and efficiently, and assist the Sous Chef.

As a Sushi Junior Sous Chef we would love you to have:

- Previous experience working as a Sushi Junior Sous Chef or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday – Sunday
- Full ownership in your role

Your Restaurant:

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA is operated by Orange Brands Management, which oversees locations in Las Vegas, London and Dubai. 

Your Role:

Our kitchen is now looking for an experienced Sushi Junior Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
  
Your Rewards:

As a Sushi Junior Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts 
- Wagestream - Advance payment service
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party

Your Requirements:

The Sushi Junior Sous Chef must be able to assume the Sous Chef’s responsibilities in his/her absence. While the Sushi Junior Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff, make sure that food is prepared, plated and served properly and efficiently, and assist the Sous Chef.

As a Sushi Junior Sous Chef we would love you to have:

- Previous experience working as a Sushi Junior Sous Chef or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Flexible availability, working any 5 days a week between Monday – Sunday
- Full ownership in your role

Your Restaurant:

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA is operated by Orange Brands Management, which oversees locations in Las Vegas, London and Dubai.