Bar Supervisor

Your Role

Our beverage offering is beautifully and originally created, and frequently updated according to season and trends. We are now looking for an Bar Supervisor to assist the Assistant Bar Manager / Bar Manager in supervising and leading all beverage operations.

Service is always at the forefront so it’s essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose us for a memorable experience, and you will be part of making each experience that extra special.

Your Rewards:

As a  Bar Supervisor   we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts 
- Wagestream- Advance payment service
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party

Your Requirements:

As a  Bar Supervisor  we would love you to have:

- At least 4 years of Beverage experience with at least 2 years in a supervisory capacity
- Personal License holder
- Experience working in a similar fast-paced environment
- Ability to lead a team of bartenders and cocktail waiters / waitresses
- Customer focused - demonstrating exceptional guest service
- Excellent communication skills - both verbal and written
- Have a willingness to learn and grow within the business
- Ability to maintain and set processes and standards 
- Certifications as required to comply with government regulations and health codes, such as Food Safety and Alcohol Awareness, Alcohol Certification

Your Restaurant:

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA is operated by Orange Brands Management, which oversees locations in Las Vegas, London and Dubai. 

Your Role

Our beverage offering is beautifully and originally created, and frequently updated according to season and trends. We are now looking for an Bar Supervisor to assist the Assistant Bar Manager / Bar Manager in supervising and leading all beverage operations.

Service is always at the forefront so it’s essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose us for a memorable experience, and you will be part of making each experience that extra special.

Your Rewards:

As a  Bar Supervisor   we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts 
- Wagestream- Advance payment service
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party

Your Requirements:

As a  Bar Supervisor  we would love you to have:

- At least 4 years of Beverage experience with at least 2 years in a supervisory capacity
- Personal License holder
- Experience working in a similar fast-paced environment
- Ability to lead a team of bartenders and cocktail waiters / waitresses
- Customer focused - demonstrating exceptional guest service
- Excellent communication skills - both verbal and written
- Have a willingness to learn and grow within the business
- Ability to maintain and set processes and standards 
- Certifications as required to comply with government regulations and health codes, such as Food Safety and Alcohol Awareness, Alcohol Certification

Your Restaurant:

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA is operated by Orange Brands Management, which oversees locations in Las Vegas, London and Dubai.