Senior Sous Chef

Your Role:

Our kitchen is now looking for an experienced Senior Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
  
Your Rewards:

As a Senior Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts 
- Employee discounts website
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party

Your Requirements:

The Senior Sous Chef must be able to assume the Head Chef’s responsibilities in his/her absence. The Senior Sous Chef’s main responsibility is in the hot kitchen line. While the Senior Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.

As a Senior Sous Chef we would love you to have:

- Previous experience working as a Senior Sous Chef or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Full ownership in your role

SUSHISAMBA

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA is operated by Orange Brands Management, which oversees locations in Las Vegas, London, Amsterdam and soon to be open Dubai.

Your Role:

Our kitchen is now looking for an experienced Senior Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.
  
Your Rewards:

As a Senior Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary breakfast and dinner during shifts 
- Employee discounts website
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party

Your Requirements:

The Senior Sous Chef must be able to assume the Head Chef’s responsibilities in his/her absence. The Senior Sous Chef’s main responsibility is in the hot kitchen line. While the Senior Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.

As a Senior Sous Chef we would love you to have:

- Previous experience working as a Senior Sous Chef or higher.
- Experience working with a similar cuisine
- Great English language communication skills with a willingness to learn
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Full ownership in your role

SUSHISAMBA

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA is operated by Orange Brands Management, which oversees locations in Las Vegas, London, Amsterdam and soon to be open Dubai.