Dishwasher

The Role
The Dishwasher reports to the Executive Chef. The primary responsibility is to wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. The Dishwasher should assist in maintaining kitchen work areas, equipment, and utensils in clean and orderly condition

The Rewards
As a Dishwasher we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Paid time off for full time employees
- 50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- Meals on Duty
- Job training and excellent internal growth opportunities
- Health, Dental and Vision Insurance to Full Time Employees
- Flexible Schedules
- 'Refer-a-friend’ cash incentive scheme

The Requirements
As a Dishwasher we would love you to have:
- High School Diploma or equivalent preferred
- Experience in a related field, preferably in hotels or restaurants a plus
- Flexible and long hours sometimes required
- Ability to stand during entire shift
- Exerting up to 30 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move object

The Restaurant
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA is operated by Orange Brands Management, which oversees locations in Las Vegas, London, Amsterdam and soon to be open Dubai.

The Role
The Dishwasher reports to the Executive Chef. The primary responsibility is to wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. The Dishwasher should assist in maintaining kitchen work areas, equipment, and utensils in clean and orderly condition

The Rewards
As a Dishwasher we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Paid time off for full time employees
- 50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- Meals on Duty
- Job training and excellent internal growth opportunities
- Health, Dental and Vision Insurance to Full Time Employees
- Flexible Schedules
- 'Refer-a-friend’ cash incentive scheme

The Requirements
As a Dishwasher we would love you to have:
- High School Diploma or equivalent preferred
- Experience in a related field, preferably in hotels or restaurants a plus
- Flexible and long hours sometimes required
- Ability to stand during entire shift
- Exerting up to 30 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move object

The Restaurant
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA is operated by Orange Brands Management, which oversees locations in Las Vegas, London, Amsterdam and soon to be open Dubai.