Sushi Prep Cook

The Role
The Sushi Prep Cook reports to the Corporate Chef. The primary responsibility of Sushi Prep Cook is to clean and prep products, set up all stations, and prepare essential ingredients in place for cooks and chefs.

The Rewards
As a Sushi Prep Cook we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Paid time off for full time employees
- 50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- Meals on Duty
- Job training and excellent internal growth opportunities
- Health, Dental and Vision Insurance to Full Time Employees
- Flexible Schedules
- 'Refer-a-friend’ cash incentive scheme

The Requirements
As a Sushi Prep Cook we would love you to have:
- Valid Food Safety certification
- Culinary training and/or extensive cooking and production experience preferred
- Exerting up to 25 kgs of force occasionally, and/or constantly to lift, carry, push, pull or otherwise move object
- Understanding of proper use and maintenance of major kitchen equipment including stoves, refrigeration, slicer, knives, and dish machine.
- Must be able to work independently and as part of a team. Must possess a high level of maturity, dependability, and punctuality

The Restaurant
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA is operated by Orange Brands Management, which oversees locations in Las Vegas, London, Amsterdam and soon to be open Dubai.

The Role
The Sushi Prep Cook reports to the Corporate Chef. The primary responsibility of Sushi Prep Cook is to clean and prep products, set up all stations, and prepare essential ingredients in place for cooks and chefs.

The Rewards
As a Sushi Prep Cook we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Paid time off for full time employees
- 50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- Meals on Duty
- Job training and excellent internal growth opportunities
- Health, Dental and Vision Insurance to Full Time Employees
- Flexible Schedules
- 'Refer-a-friend’ cash incentive scheme

The Requirements
As a Sushi Prep Cook we would love you to have:
- Valid Food Safety certification
- Culinary training and/or extensive cooking and production experience preferred
- Exerting up to 25 kgs of force occasionally, and/or constantly to lift, carry, push, pull or otherwise move object
- Understanding of proper use and maintenance of major kitchen equipment including stoves, refrigeration, slicer, knives, and dish machine.
- Must be able to work independently and as part of a team. Must possess a high level of maturity, dependability, and punctuality

The Restaurant
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA is operated by Orange Brands Management, which oversees locations in Las Vegas, London, Amsterdam and soon to be open Dubai.