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Summary
Pastry Cook
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 3327 S Las Vegas Blvd, Las Vegas, NV 89109, USA

Pastry Cook


Description

The Role
The Pastry Cook reports to the Executive Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also requires to check quality of pastry products as well as inspect supplies, equipment and work areas to ensure company standards.

The Rewards
As a Pastry Cook we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Paid time off for full time employees
- 50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- Meals on Duty
- Job training and excellent internal growth opportunities
- Health, Dental and Vision Insurance to Full Time Employees
- Flexible Schedules
- 'Refer-a-friend’ cash incentive scheme

The Requirements
As a Pastry Cook we would love you to have:
- High school diploma or equivalent vocational training certificate
- Certification of culinary training or apprenticeship
- 3-5 years experience as a Pastry Cook at a 4/5 star hotel or restaurant
- Food handling certificate
- Flexible and long hours sometimes required
- Ability to stand during an entire shift
- Exerting up to 30 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move object
- Knowledge of Latin and Asian cuisine a plus

The Restaurant
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA is operated by Orange Brands Management, which oversees locations in Las Vegas, London, Amsterdam and soon to be open Dubai.

The Role
The Pastry Cook reports to the Executive Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also requires to check quality of pastry products as well as inspect supplies, equipment and work areas to ensure company standards.

The Rewards
As a Pastry Cook we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Paid time off for full time employees
- 50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- Meals on Duty
- Job training and excellent internal growth opportunities
- Health, Dental and Vision Insurance to Full Time Employees
- Flexible Schedules
- 'Refer-a-friend’ cash incentive scheme

The Requirements
As a Pastry Cook we would love you to have:
- High school diploma or equivalent vocational training certificate
- Certification of culinary training or apprenticeship
- 3-5 years experience as a Pastry Cook at a 4/5 star hotel or restaurant
- Food handling certificate
- Flexible and long hours sometimes required
- Ability to stand during an entire shift
- Exerting up to 30 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move object
- Knowledge of Latin and Asian cuisine a plus

The Restaurant
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA is operated by Orange Brands Management, which oversees locations in Las Vegas, London, Amsterdam and soon to be open Dubai.


Details
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 3327 S Las Vegas Blvd, Las Vegas, NV 89109, USA

Skills
Fast-Paced Experience
Pastry Skills
Culinary Skills
By applying you confirm you have these skills.

expired job post

3327 S Las Vegas Blvd, Las Vegas, NV 89109, USA