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Summary
Sous Chef
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 3327 S Las Vegas Blvd, Las Vegas, NV 89109, USA

Sous Chef


Description

The Role
The Sous Chef reports to the Executive Chef. The Sous Chef must be able to assume the Executive Chef’s responsibilities in his/her absence. The position’s main responsibility is for the hot kitchen line. While the Sous Chef may help out with menu
planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.

The Rewards
As a Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Paid time off for full time employees
- 50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- Meals on Duty
- Job training and excellent internal growth opportunities
- Health, Dental and Vision Insurance to Full Time Employees
- Flexible Schedules
- 'Refer-a-friend’ cash incentive scheme

The Requirements
As a Sous Chef we would love you to have:
- Associate's degree in Culinary Arts or formal apprenticeship program or equivalent
- Valid Food Safety certification
- 3 years minimum kitchen supervisor and/or management experience preferred
- In-depth skills and knowledge of all kitchen operations
- Strong understanding of purchasing, receiving, inventory control and stock rotation
- Ability to educate and demonstrate fundamental and advanced cooking skills

The Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA additionally has oversees locations in Las Vegas, London, Dubai and Doha.

The Role
The Sous Chef reports to the Executive Chef. The Sous Chef must be able to assume the Executive Chef’s responsibilities in his/her absence. The position’s main responsibility is for the hot kitchen line. While the Sous Chef may help out with menu
planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.

The Rewards
As a Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Paid time off for full time employees
- 50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- Meals on Duty
- Job training and excellent internal growth opportunities
- Health, Dental and Vision Insurance to Full Time Employees
- Flexible Schedules
- 'Refer-a-friend’ cash incentive scheme

The Requirements
As a Sous Chef we would love you to have:
- Associate's degree in Culinary Arts or formal apprenticeship program or equivalent
- Valid Food Safety certification
- 3 years minimum kitchen supervisor and/or management experience preferred
- In-depth skills and knowledge of all kitchen operations
- Strong understanding of purchasing, receiving, inventory control and stock rotation
- Ability to educate and demonstrate fundamental and advanced cooking skills

The Restaurant:
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA additionally has oversees locations in Las Vegas, London, Dubai and Doha.


Details
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 3327 S Las Vegas Blvd, Las Vegas, NV 89109, USA

Skills
Fast-Paced Experience
Restaurant Experience
Culinary Skills
By applying you confirm you have these skills.

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3327 S Las Vegas Blvd, Las Vegas, NV 89109, USA